Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Doaa Abd El Salam Amin Yacout"'
Publikováno v:
Egyptian Journal of Health Care. 13:215-235
Autor:
Doaa Abd El Salam Amin Yacout, Reem Bassiouny Mahmoud El lassy, Rodaina Ahmed Mokbel, Elham Hassan Tawfik
Publikováno v:
Egyptian Journal of Health Care. 12:777-800
Background: Schools are important environment for promotion of healthy behaviors. COVID 19 preventive precautionary behaviors become mandatory worldwide for everyone. School health champion program is considered one way for school students to maintai
Publikováno v:
Egyptian Journal of Health Care. 11:525-549
Background: COVID-19 prevention depends mainly on how people modify their behavior to comply with the appropriate precautionary measures recommended by health authorities all over the world as maintain social distance, maintain hygienic practice, wea
Publikováno v:
Egyptian Journal of Health Care. 11:525-550
Background: Breast cancer is the leading cause of cancer-related deaths in women, and mammography is proven to detect breast cancer at its earliest stage; raising women’s awareness regarding this service is highly beneficial. The level of women’s
Publikováno v:
The Malaysian Journal of Nursing. 12
Background: Community health nursing specialties is continuously changed and updated according to the community needs, ambulance paramedics staff is one of the specialties in community health nursing, and they play a vital role in emergencies even at
Publikováno v:
Zagazig Nursing Journal. 12:18-34
Background: Egypt figured one of the highest incidences of diabetic cases as up to 11 % of itspopulation who has been diagnosed with the disease. This number of cases predicted to bedoubled by 2025. Consequently, the rise in prevalence of DM is likel
Publikováno v:
Assiut Scientific Nursing Journal. 3:168-181
Although the public is increasingly concerned about food-related risks, the rise in food poisoning cases suggests that people still make decisions about food safety that are less ideal from a health and safety perspective. The aim: To assess the food