Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Do-Un Lee"'
Autor:
Do-Un Lee, Yeong Jin Park, Hwan Hee Yu, Suk-Chae Jung, Jung-Hee Park, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik
Publikováno v:
Foods, Vol 10, Iss 9, p 2211 (2021)
ε-Polylysine (ε-PL) is a safe food additive that is used in the food industry globally. This study evaluated the antimicrobial and antibiofilm activity of antibacterial peptides (ε-PL) against food poisoning pathogens detected in chicken (Salmonel
Externí odkaz:
https://doaj.org/article/357968324f394bb49bcbe8c7efeccbcb
Publikováno v:
Journal of Microbiology and Biotechnology. 32:630-637
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd43f57312ddba6c1aa1bf24d9fc3e9f
https://doi.org/10.4014/jmb.2202.02020
https://doi.org/10.4014/jmb.2202.02020
Autor:
Do-Un Lee, Yeong Jin Park, Cho Eun Kang, Chang-Hao Cui, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik
Publikováno v:
Food Science and Biotechnology. 31:607-615
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7e4fdc8c8ae8cdf88c620b096188b75
https://doi.org/10.1007/s10068-022-01065-4
https://doi.org/10.1007/s10068-022-01065-4