Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Do Yu Soung"'
Publikováno v:
Microorganisms, Vol 12, Iss 11, p 2147 (2024)
The purpose of this study is to evaluate Lactobacillus paracasei SMB092 as a prophylactic agent for oral pathogens. We examined the physical interaction of SMB092 with a host by identifying the presence of mucus-binding (MuB) protein domains and the
Externí odkaz:
https://doaj.org/article/d2dccc9a4c224d18bdae87f1345c224b
Autor:
Saebyul Yoo, Bom-I Park, Do-hyun Kim, Sooyoung Lee, Seung-hoon Lee, Wang-Seob Shim, Yong Ki Seo, Kimoon Kang, Kyung-Tae Lee, Sung-Vin Yim, Do Yu Soung, Bo-Hyung Kim
Publikováno v:
Pharmaceutics, Vol 13, Iss 4, p 487 (2021)
Red ginseng (RG) and black ginseng (BG, CJ EnerG) were prepared from fresh ginseng using one and nine cycles of steaming and drying, respectively. This process reduces the molecular weight (MW) of ginsenoside-active compounds in ginseng by removing s
Externí odkaz:
https://doaj.org/article/f39950691fe04c31b45b70a505dadbaf
Publikováno v:
Foods, Vol 9, Iss 11, p 1693 (2020)
Fermented foods have several advantages, including increased nutritional value, improved bioavailability, and functional health properties. We examined that these outcomes were also observed in fermented mixed grains (FMG) containing wheat germ, whea
Externí odkaz:
https://doaj.org/article/2e5c5bb5f94446d1b0f2f975d45d87e8
Autor:
Vanessa Scanlon, Do Yu Soung, Naga Suresh Adapala, Elise Morgan, Marc F Hansen, Hicham Drissi, Archana Sanjay
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138194 (2015)
Mice in which Cbl is unable to bind PI3K (YF mice) display increased bone volume due to enhanced bone formation and repressed bone resorption during normal bone homeostasis. We investigated the effects of disrupted Cbl-PI3K interaction on fracture he
Externí odkaz:
https://doaj.org/article/73f71ab2ae8e4d8dafaf09d2c2491d1c
Publikováno v:
Foods, Vol 9, Iss 1693, p 1693 (2020)
Foods
Volume 9
Issue 11
Foods
Volume 9
Issue 11
Fermented foods have several advantages, including increased nutritional value, improved bioavailability, and functional health properties. We examined that these outcomes were also observed in fermented mixed grains (FMG) containing wheat germ, whea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70d704b7da2e2c56056e2fc42028ed4d
https://www.mdpi.com/2304-8158/9/11/1693
https://www.mdpi.com/2304-8158/9/11/1693
Autor:
Bom I. Park, Wang Seob Shim, Saebyul Yoo, Do Yu Soung, Seung Hoon Lee, Kimoon Kang, Do Hyun Kim, Sooyoung Lee, Kyung-Tae Lee, Yong Ki Seo, Sung Vin Yim, Bo Hyung Kim
Publikováno v:
Pharmaceutics
Pharmaceutics, Vol 13, Iss 487, p 487 (2021)
Volume 13
Issue 4
Pharmaceutics, Vol 13, Iss 487, p 487 (2021)
Volume 13
Issue 4
Red ginseng (RG) and black ginseng (BG, CJ EnerG) were prepared from fresh ginseng using one and nine cycles of steaming and drying, respectively. This process reduces the molecular weight (MW) of ginsenoside-active compounds in ginseng by removing s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::628125968a360b3e32680186e61045ce
https://doi.org/10.3390/pharmaceutics13040487
https://doi.org/10.3390/pharmaceutics13040487
Autor:
Charla R, Fischer, Maya, Mikami, Hiroshi, Minematsu, Saqib, Nizami, Heon, Goo Lee, Danielle, Stamer, Neel, Patel, Do, Yu Soung, Jung-Ho, Back, Lee, Song, Hicham, Drissi, Francis Y, Lee
Publikováno v:
J Orthop Res
Osteoclasts play key roles in bone remodeling and pathologic osteolytic disorders such as inflammation, infection, bone implant loosening, rheumatoid arthritis, metastatic bone cancers, and pathological fractures. Osteoclasts are formed by the fusion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e3ea3eaaf4b337132127f6b1d506be54
https://pubmed.ncbi.nlm.nih.gov/28460421
https://pubmed.ncbi.nlm.nih.gov/28460421
Autor:
Christian, Jacome-Galarza, Do Yu, Soung, Naga Suresh, Adapala, Maureen, Pickarski, Archana, Sanjay, Le T, Duong, Joseph A, Lorenzo, Hicham, Drissi
Publikováno v:
Journal of cellular biochemistry. 115(8)
Cathepsin K (CatK) is a lysosomal cysteine protease necessary for bone resorption by osteoclasts (OCs), which originate from myeloid hematopoietic precursors. CatK-deficient (CatK(-/-) ) mice show osteopetrosis due to defective resorption by OCs, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::55035685422d50ddd15295e3c7b973f2
https://pubmed.ncbi.nlm.nih.gov/24590570
https://pubmed.ncbi.nlm.nih.gov/24590570
Akademický článek
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Autor:
Do Yu Soung, Hye Rhi Choi, Ji Young Kim, Jae Kyung No, Jee Hyun Lee, Min Sun Kim, Sook Hee Rhee, Jin Seng Park, Myung Jung Kim, Ryung Yang, Hae Young Chung
Publikováno v:
Journal of Medicinal Food; Spring2004, Vol. 7 Issue 1, p84-89, 6p