Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Do Won Jeong"'
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e34153- (2024)
Previously, microbial communities of five commercial kimchi added with seafood and one kimchi without seafood were analyzed using a culture-independent (CI) method. In the current study, microbial communities of the same samples were analyzed using a
Externí odkaz:
https://doaj.org/article/9a2e6a7ec118466d982059c75e815ba8
Autor:
Do-Won Jeong, Hye-Jin Kim, Jong-Wan Park, Seulbee Lee, Hyeryeon Jung, Eugene C. Yi, Nacksung Kim, Yang-Sook Chun
Publikováno v:
Genes and Diseases, Vol 11, Iss 4, Pp 101034- (2024)
Externí odkaz:
https://doaj.org/article/f2480fcef7ee4ac0a266f82a4660f792
Autor:
Do-Won Jeong, Jong-Wan Park, Kyeong Seog Kim, Jiyoung Kim, June Huh, Jieun Seo, Ye Lee Kim, Joo-Youn Cho, Kwang-Woong Lee, Junji Fukuda, Yang-Sook Chun
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-20 (2023)
Abstract Palmitic acid (PA) is the most common fatty acid in humans and mediates palmitoylation through its conversion into palmitoyl coenzyme A. Although palmitoylation affects many proteins, its pathophysiological functions are only partially under
Externí odkaz:
https://doaj.org/article/5a6359cf516a44088329f33bc366206a
Autor:
Sojeong Heo, Seung-Eun Oh, Gawon Lee, Jinwook Lee, Nam-Chul Ha, Che Ok Jeon, Keuncheol Jeong, Jong-Hoon Lee, Do-Won Jeong
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract The foodborne bacterium Staphylococcus equorum strain KS1030 harbours plasmid pSELNU1, which encodes a lincomycin resistance gene. pSELNU1 undergoes horizontal transfer between bacterial strains, thus spreading antibiotic resistance. However
Externí odkaz:
https://doaj.org/article/9978a21e3fa749e2a20cc99816ae60b0
Publikováno v:
PLoS ONE, Vol 19, Iss 11, p e0312441 (2024)
Baechu-kimchi is a traditional vegetable fermented food using kimchi cabbage (Brassica rapa) as the main ingredient. A wide variety of ingredients can be used in kimchi depending on the specific region and even household. Although there have been a l
Externí odkaz:
https://doaj.org/article/f96097471c894663901e9c16c7ac2cab
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0300249 (2024)
The effects of jogi (the fish Atlantic croaker, Micropogonias undulatus) on the production of physicochemical components, such as color, organic acids, and amino acids, in kimchi, a traditional fermented vegetable food of Korea, were determined. As f
Externí odkaz:
https://doaj.org/article/96236d659745493bb9c747997a8fd40c
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Staphylococcus equorum strain KM1031 is resistant to chloramphenicol, erythromycin and lincomycin. To shed light on the genetic factors underlying these antibiotic resistances, we determined the global gene expression profile of S. equorum K
Externí odkaz:
https://doaj.org/article/32abfdc99ec84ed4ac1a68e504c1390b
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14092- (2023)
Three candidate starter strains—Aspergillus oryzae SNU-G, Mucor sp. KACC 46077, and Rhizopus oryzae KACC 40256—were inoculated into soybean, as individual strains or in combination, to assess their roles in fermentation. All the strains increased
Externí odkaz:
https://doaj.org/article/a1fbd3177cda46bd8681a833c1fbd78a
Publikováno v:
PLoS ONE, Vol 18, Iss 2, p e0282092 (2023)
Bacillus subtilis, a valuable industrial microorganism used in starter cultures in soybean fermentation, is a species of bacteria with interspecies diversity. Here, four multilocus sequence typing (MLST) schemes developed to assess the diversity of B
Externí odkaz:
https://doaj.org/article/59312694e8e8456eaedee8fb4a19f1f6
Publikováno v:
Lipids in Health and Disease, Vol 20, Iss 1, Pp 1-19 (2021)
Abstract Reprogramming of lipid metabolism has received increasing recognition as a hallmark of cancer cells because lipid dysregulation and the alteration of related enzyme profiles are closely correlated with oncogenic signals and malignant phenoty
Externí odkaz:
https://doaj.org/article/455c5ff4664c4db8b9869f297a4946e8