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pro vyhledávání: '"Do Thi Phuong Ha"'
Autor:
Colman Taylor, Annet C. Hoek, Irene Deltetto, Adrian Peacock, Do Thi Phuong Ha, Michael Sieburg, Dolly Hoang, Kathy Trieu, Laura K. Cobb, Stephen Jan, Jacqui Webster
Publikováno v:
Archives of Public Health, Vol 79, Iss 1, Pp 1-13 (2021)
Abstract Background Dietary sodium reduction is recommended to reduce the burden of cardiovascular disease. In Vietnam food products including salt, fish sauce and bot canh contribute to ~ 70% of dietary sodium intake. Reduced sodium versions of thes
Externí odkaz:
https://doaj.org/article/ea7fab7b62624b66b7e2f7a7427de0b8
Autor:
Irene Deltetto, Kathy Trieu, Michael Sieburg, Colman Taylor, Annet C. Hoek, Laura K. Cobb, Stephen Jan, Jacqui Webster, Adrian Peacock, Do Thi Phuong Ha, Dolly Hoang
Publikováno v:
Archives of Public Health, Vol 79, Iss 1, Pp 1-13 (2021)
Archives of Public Health
Archives of Public Health
Background Dietary sodium reduction is recommended to reduce the burden of cardiovascular disease. In Vietnam food products including salt, fish sauce and bot canh contribute to ~ 70% of dietary sodium intake. Reduced sodium versions of these product
Autor:
Emalie Rosewarne, Annet C. Hoek, Aliyah Palu, Kathy Trieu, Colman Taylor, Do Thi Phuong Ha, Michael Sieburg, Nicole Ide, Kent Buse, Jacqui Webster
Publikováno v:
International Journal of Environmental Research and Public Health. 19:12937
Better alignment between health research organisations with the needs (and interests) of key stakeholders in the health policy and research system is critical to improving research impact. The George Institute for Global Health’s ‘Healthier Socie
Akademický článek
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