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Autor:
Adhimoolam K; Subtropical Horticulture Research Institute Jeju National University Jeju South Korea., Sureshbabu A; Department of Animal Biotechnology, Bio-Resources Computing Research Center, Sustainable Agriculture Research Institute (SARI) Jeju National University Jeju South Korea., Smirnova E; Department of Animal Biotechnology, Bio-Resources Computing Research Center, Sustainable Agriculture Research Institute (SARI) Jeju National University Jeju South Korea., Muthuramalingam P; Division of Horticultural Science, College of Agriculture and Life Sciences Gyeongsang National University Jinju Republic of Korea., Do Thi CT; Department of Animal Biotechnology, Bio-Resources Computing Research Center, Sustainable Agriculture Research Institute (SARI) Jeju National University Jeju South Korea., Senthil K; Department of Biochemistry, Biotechnology and Bioinformatics Avinashilingam Institute for Home Science and Higher Education for Women Coimbatore India., Min T; Department of Animal Biotechnology, Bio-Resources Computing Research Center, Sustainable Agriculture Research Institute (SARI) Jeju National University Jeju South Korea.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Sep 11; Vol. 12 (11), pp. 8870-8886. Date of Electronic Publication: 2024 Sep 11 (Print Publication: 2024).