Výsledky vyhledávání - "Do Nascimento Costa, Rosely Cristina"

Akademický článek

Physicochemical and Microbiological Analysis of Passion Fruit and Cachaça Jelly Added from Albedo as a Source of Pectin, and Molasses as a Source of Sugar.

Autor: Do Nascimento Costa, Rosely Cristina, Ferreira, Nadson Libio Bezerra, De Andrade, Romário Oliveira

Publikováno v: Journal of Culinary Science & Technology; 2023, Vol. 21 Issue 2, p198-214, 17p

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