Zobrazeno 1 - 10
of 197
pro vyhledávání: '"Do Manh Cuong"'
Autor:
Do Manh Cuong, Sun Hee Yang, Ji Soo Kim, Jeong Yong Moon, Jongkeun Choi, Gyung Min Go, Somi Kim Cho
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-15 (2024)
Abstract Increased production of reactive oxygen species (ROS) leads to oxidative stress, with its damaging effect extending to the mitochondria and plasma membrane. Further, prolonged inflammation can result in chronic disease development. The marin
Externí odkaz:
https://doaj.org/article/b6db9d5411de4e278b33510cff7f44bf
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-9 (2024)
Abstract Cow milk is a widely consumed liquid diet, and its fatty acid composition impacts its nutritional and biochemical properties. However, research on the anticancer efficacy of cow milk-derived fat in liver cancer cells is limited. This study i
Externí odkaz:
https://doaj.org/article/b1852d43359e42fd9779ac21b5d12a10
Autor:
Do Manh Cuong, Dae Kyeong Kim, Meran Keshawa Ediriweera, Jong-Eun Park, Jeong Yong Moon, Somi Kim Cho
Publikováno v:
Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-10 (2023)
Abstract Melosira nummuloides is a marine diatom with potential use as food, fuel, and a dietary supplement. However, the efficacy of its extraction and drying techniques have not been explored. Here, M. nummuloides powders were prepared by two dryin
Externí odkaz:
https://doaj.org/article/a606771692884546b322b5998b538232
Autor:
Le Thi Thanh Huong, Le Tu Hoang, Tran Thi Tuyet-Hanh, Nguyen Quynh Anh, Nguyen Thi Huong, Do Manh Cuong, Bui Thi Tu Quyen
Publikováno v:
AIMS Public Health, Vol 7, Iss 3, Pp 650-663 (2020)
COVID-19 pandemic currently affects nearly all countries and regions in the world. Washing hands, together with other preventive measures, to be considered one of the most important measures to prevent the disease. This study aimed to characterize re
Externí odkaz:
https://doaj.org/article/083d134c58854d6c95e9d774e0e1e179
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Cabbage (Brassica oleracea var. capitata f. alba), a cruciferous vegetable, is one of the most widely consumed vegetables worldwide. However, research on whether there are differences in its contents of phytochemicals and biological activities accord
Externí odkaz:
https://doaj.org/article/519d884217ba493e866949da7fde7f01
Autor:
Tran Thi Tuyet Hanh, Le Thi Thanh Huong, Nguyen Thi Lien Huong, Tran Nu Quy Linh, Nguyen Huu Quyen, Nguyen Thi Trang Nhung, Kristie Ebi, Nguyen Dinh Cuong, Ha Van Nhu, Tran Mai Kien, Simon Hales, Do Manh Cuong, Nguyen Thi Thi Tho, Luu Quoc Toan, Nguyen Ngoc Bich, Hoang Van Minh
Publikováno v:
Environmental Health Insights, Vol 14 (2020)
Background: The Global Climate Risk Index 2020 ranked Vietnam as the sixth country in the world most affected by climate variability and extreme weather events over the period 1999-2018. Sea level rise and extreme weather events are projected to be m
Externí odkaz:
https://doaj.org/article/df69ed41417b4498a3c09e8632185e53
Publikováno v:
Agronomy, Vol 10, Iss 3, p 390 (2020)
The effect of salinity (NaCl treatment) on the nutritive value of wheat sprouts was investigated by analyzing the expression of phenylpropanoid biosynthetic pathway genes and the levels of phenylpropanoid compounds. Treatment with various concentrati
Externí odkaz:
https://doaj.org/article/322795db48174100808c3c5fa614df3c
Publikováno v:
Agronomy, Vol 9, Iss 11, p 739 (2019)
Salinity stress affects plants by reducing the water potential and causing ion imbalance or disturbances in ion homeostasis and toxicity. Salinity stress frequently causes both osmotic and ionic stress in plants, resulting in the increase or decrease
Externí odkaz:
https://doaj.org/article/30dca291850243659a7c512c63ea4215
Autor:
Do Manh Cuong, Tai Wook Ha, Chang Ha Park, Nam Su Kim, Hyeon Ji Yeo, Se Won Chun, Changsoo Kim, Sang Un Park
Publikováno v:
Agronomy, Vol 9, Iss 6, p 307 (2019)
Phenylpropanoids are naturally occurring compounds that exert beneficial pharmacological effects on human health. Phenylpropanoids can act as antioxidants and are involved in resistance to ultraviolet light and cancer; these compounds possess anti-in
Externí odkaz:
https://doaj.org/article/0233282bc8434d3fb5ac917b4afdf453
Publikováno v:
In Chemosphere May 2024 356