Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Doğan Daş, Besime"'
1
Akademický článek
The impact of potato chips waste addition on fermentation and in vitro digestibility of corn silage
Autor: Doğan Daş, Besime
Publikováno v: In Journal of King Saud University - Science September 2024 36(8)
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3
Akademický článek
Yonca Silajına Raf Ömrü Biten Makarna İlavesinin Silaj Kalitesi Üzerine Etkisi.
Autor: DOĞAN DAŞ, Besime1 bdas@harran.edu.tr
Publikováno v: Turkish Journal of Agricultural & Natural Sciences. 2024, Vol. 11 Issue 1, p279-283. 5p.
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4
Akademický článek
Effect of Supplementing Corn Silage with Commercial (Bonsilage-Mais) and Pre-Fermented Lactic Acid Bacteria Inoculant on Silage Quality.
Autor: DOĞAN DAŞ, Besime1 bdas@harran.edu.tr, DENEK, Nihat1, BAYTUR, Gülçin2
Publikováno v: Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2022, Vol. 19 Issue 1, p24-29. 6p.
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5
The Effect of Pistachio Shell, Pomegranate Hull, and Olive Pulp Feeding on Milk Yield, Milk Quality, and Some Biochemical Blood Parameters in Sheep
Autor: KAHRAMAN, Mücahit, SAKAR, Ebru, YURTSEVEN, Sabri, DAŞ, Aydın, YALÇİN, Hamza, AVCI, Mehmet, GÜNGÖREN, Gülşah, DOĞAN DAŞ, Besime, ŞAHAN, Adem, TAKIM, Kasım, AK, Bekir Erol
Publikováno v: Volume: 11, Issue: 1 84-92
Harran Üniversitesi Veteriner Fakültesi Dergisi
Bu çalışma, farklı endüstriyel yan ürünlerin (fıstık, nar ve zeytin) koyunlarda alternatif yem kaynakları olarak etkisini belirlemek amacıyla yapılmıştır. Araştırmada 3 ve 4 yaşlı 52 baş (her grup için n=13) İvesi ırkı koyun i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::65868e9a3b18af59161fdb29794f4b78
https://dergipark.org.tr/tr/pub/huvfd/issue/69895/1095769
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6
Doğum-sütten kesim dönemi aralığında besiye alınan kuzularda beslenme dönemlerinin oksidatif stres düzeyleri üzerine etkileri
Autor: Budak, Duygu, Doğan Daş, Besime, Çamkerten, Güzin, Kal, Yavuz
In this study were used 40 newborn singleton Akkaraman and Merino lambs with 4 trial groups consisting of selected 10 lambs homogeneous according to race and gender. Trial was carried out 100 days, covering 5 feeding periods with 21-day periods the f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4866::25e6f21e2961072f4f8d516e1a8b3c7e
https://hdl.handle.net/20.500.12451/9787
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7
Anadolu merinosu kuzularda rasyona humik asit ilavesinin besi performansı ve bazı oksidatif stres parametreleri üzerine etkileri
Autor: Budak, Duygu, Doğan Daş, Besime, Özkurt, Güzin, Halıcı, İbrahim
In this study, it is aimed to determine the effects of adding humic acid to ration of Anatolian Merino lambs on the fattening performance and some oxidative stress level by using thiol / disulfide balance measurement method. In the study, singleton 3
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4866::ee384b8a363b93399e0f0cbd16e72236
https://hdl.handle.net/20.500.12451/9799
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8
Akademický článek
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9
Akademický článek
The Effect of the Addition of Different Rates of Sumac (Rhus coriaria) Powder to Maize on Silage Fermentation and Aerobic Stability.
Autor: DOĞAN DAŞ, Besime
Publikováno v: Harran University Journal of the Faculty of Veterinary Medicine / Harran Üniversitesi Veteriner Fakültesi Dergisi; 2023, Vol. 12 Issue 1, p53-57, 5p
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10
Akademický článek
The Effects of Nutritional Periods on Oxidative Stress Levels in Lambs During Birth-Weaning Period.
Autor: BUDAK, Duygu, DOĞAN DAŞ, Besime, ÖZKURT, Güzin, KAL, Yavuz
Publikováno v: Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi; Sep2022, Vol. 15 Issue 3, p275-284, 10p
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