Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Dmytro Nosevych"'
Autor:
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, Dmytro Nosevych, Tatyana Naumenko, Mykola Gruntkovskyi
Publikováno v:
Potravinarstvo, Vol 18 (2024)
In Japan, Korea, the USA, and Australia, the area of the “muscle eye” (cross-section of the M. longissimus dorsi during the division of the half-carcass between the 12th and 13th rib into the front and rear parts) is used to assess the quality of
Externí odkaz:
https://doaj.org/article/4576896c33904858848527a97c7d000e
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 4, Pp 40-57 (2023)
Beef cattle breeding in Ukraine is considered to be a promising and socially important livestock sector, which is experiencing a systemic decline in production. The purpose of the study was to find the most effective options for organizing production
Externí odkaz:
https://doaj.org/article/15ca92c3aff84f80a9b6cb608393ad82
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 3, Pp 73-85 (2023)
After calving, changes occur in the reproductive system of cows, aimed at restoring the ability to reproduce. These processes occur against the background of exhaustion from childbirth, lactation, and a negative energy balance, which often leads to v
Externí odkaz:
https://doaj.org/article/605b6b2f5fff4de3aa87529f36ca0097
Autor:
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Dmytro Nosevych, Semen Tolok, Olena Kolesnikova, Vitalii Zhurenko, Tetiana Brovenko, Vitalii Vakulenko
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Determining the compliance of the quantitative and qualitative characteristics of the domestic cattle breed beef by the EUROP carcass standards is of great importance during Ukraine's accession to the European Union. The beef quality of a 21-month-ol
Externí odkaz:
https://doaj.org/article/9ccff1fc04c948ec9da71d5e78b4a039
Autor:
Anatolii Ugnivenko, Olha Kruk, Dmytro Nosevych, Tetiana Antoniuk, Yuliya Kryzhova, Mykola Gruntovskyi, Nataliia Prokopenko, Viktor Yemtcev, Iryna Kharsika, Nataliia Nesterenko
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The paper covers the peculiarities of the degree of meat shapes in the bulls of the Ukrainian meat breed, depending on the adipose tissue content under the skin and between the muscles. They were evaluated according to their productivity from 8 to 18
Externí odkaz:
https://doaj.org/article/f5aede47f36f4f62896a4a2e5c3dd301
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 1, Pp 32-38 (2022)
The relevance of this study is conditioned upon the need to establish the possibility of using artificial lighting to increase the productivity of cows with tethered maintenance. This paper is aimed at identifying the effect of adjustable lighting of
Externí odkaz:
https://doaj.org/article/eba34a03d85d47e48f39613db81a47de
Autor:
Anatolii Ugnivenko, Andriy Getya, Dmytro Nosevych, Tetiana Antoniuk, Olha Kruk, Nataliia Slobodyanyuk, Anastasiia Ivaniuta, Alina Omelian, Sergii Gryshchenko, Valentyna Israelian
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The impact of age, live weight, and growth rate of the bulls of Ukrainian breeds on the area of “muscle eye” (cross-section of m. longissimus dorsi when the carcass is divided into front and rear between the 12th and 13th ribs) was studied. The c
Externí odkaz:
https://doaj.org/article/608beb45f5294c3ca8594def25b2e588
Autor:
Valentyna Israelian, Igor Palamarchuk, Sedat Sevin, Nataliia Holembovska, Nataliia Prokopenko, Anastasiia Ivaniuta, Oleksandra Shynkaruk, Yaroslav Rudyk, Dmytro Nosevych, Nina Tverezovska
Publikováno v:
Potravinarstvo, Vol 16 (2022)
Existing massagers are characterized by relatively high energy consumption during operation, the metal consumption of the structure, complexity of the drive mechanism. Therefore, the search for effective implementation schemes of mixing operations an
Externí odkaz:
https://doaj.org/article/9a0d20b3dec243f99ce6abd49f3a14cc
Autor:
Anatolii Ugnivenko, Nataliia Kos, Dmytro Nosevych, Mikhailo Mushtruk, Natalia Slobodyanyuk, Yuriy Zasukha, Volodymyr Otchenashko, Ivan Chumachenko, Sergii Gryshchenko, Olha Snizhko
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The research focuses on analysing and generalising the distribution of internal adipose tissue and organs that are not part of the carcasses of inbred and outbred bulls of the Ukrainian beef breed. Animal stock inbreeding was determined based on five
Externí odkaz:
https://doaj.org/article/1c6d00a93fd44ea889611c80d31b7782
Autor:
Anatolii Ugnivenko, Dmytro Nosevych, Tatyana Antoniuk, Ivan Chumachenko, Anastasiia Ivaniuta, Nataliia Slobodyanyuk, Yuliya Kryzhova, Tatyana Rozbytska, Mykola Gruntovskyi, Yevheniia Marchyshyna
Publikováno v:
Potravinarstvo, Vol 16 (2022)
Selection in meat cattle herds requires caution due to the manifestation of inbred depression in traits that affect the economics of this livestock industry. This paper analyses the productivity of inbred and outbred bull calves of the Ukrainian meat
Externí odkaz:
https://doaj.org/article/acbc6844f1454a2ca853feb10eeb1edc