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pro vyhledávání: '"Dmitry V. Yermolin"'
Autor:
Igor P. Lutkov, Dmitry V. Yermolin
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 2, Pp 404-414 (2023)
Non-alcoholic beer and wine are in great demand. Some of them contain carbon dioxide. Dealcoholization makes it possible to obtain high-quality drinks, but changes in flavor and taste are unavoidable. This article introduces a comparative analysis of
Externí odkaz:
https://doaj.org/article/0cd3813bf0104a18afab4487bdedc3d2
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 2, Pp 312-322 (2021)
Introduction. In order to solve the growing demand for Muscat sparkling wines, some of the Muscat grapes used for the production of liqueur wines should be used as a raw material for sparkling wines. The technology of preparing young sparkling wines
Externí odkaz:
https://doaj.org/article/b2642bba8ad8471ea9e3975f3e0e3fa5