Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dmitry V. Sukhorukov"'
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 104-115 (2024)
The food industry is currently demonstrating a tendency to substitute traditional high-humidity raw materials with their dry analogues. This research introduces new designs of vertical vibrating mixers that could preprogram flour mix quality. The ver
Externí odkaz:
https://doaj.org/article/f65d43f3f98f45039513f88784e6796c
Autor:
Dmitry M. Borodulin, Dmitry V. Sukhorukov, Olga N. Musina, Margarita T. Shulbaeva, Tatyana V. Zorina, Dmitry I. Kiselev, Ekaterina S. Miller
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 1, Pp 196-208 (2021)
Introduction. New long-storage flour baking mixes are a promising direction in the development of healthy diets. The research objective was to identify the rational parameters for using continuous vibration mixers in flour production. Study objects a
Externí odkaz:
https://doaj.org/article/b1b84e6b0f8c42d9a43cae8b03026e63