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pro vyhledávání: '"Dmitry N. Protopopov"'
Autor:
Aleksandr S. Romanov, Aleksandr S. Markov, Irina Yu. Sergeeva, Lyudmila A. Kozubaeva, Dmitry N. Protopopov
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 4, Pp 729-738 (2022)
Radiation processing suppresses the development of microorganisms and pests in food products. This method is safe and does not affect nutritional value; however, it may change the properties of starch and proteins. The research objective was to defin
Externí odkaz:
https://doaj.org/article/54b45471f7e3429d8be2e31c91a15c63
