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pro vyhledávání: '"Dmitriy Mikhailovich Kostsyukov"'
Autor:
Dmitriy Mikhailovich Kostsyukov, Vladimir Georgievich Kulenko, Nikolai Iakovlevich Dikalo, Evgeniya Alexandrovna Fialkova, Vladimir Borisovich Shevchyuk, Vitaliy Alexandrovich Gubin
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 4, Pp 46-49 (2022)
In the article was represent perspective processing method of the cottage cheese whey. It is consist of prior raw materials NF-filtration and subsequent drying process of the cottage cheese whey concentrates.
Externí odkaz:
https://doaj.org/article/e80755c840db48ec94dcba265bde34a2
