Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Dmitriy Bystrov"'
Publikováno v:
Food Processing: Techniques and Technology. 52:344-349
Pâté are very comfortable for consumption, which makes them very popular. Pâté also has a good functional potential. The research objective was to assess the composition and sensory properties of new functional pâtés with chicory powder. The st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d794bb03c4c0445a943dd0bf3ec50361
https://doi.org/10.21603/2074-9414-2022-2-2368
https://doi.org/10.21603/2074-9414-2022-2-2368
Publikováno v:
Food Processing: Techniques and Technology. 51:779-783
Introduction. Plant raw materials can be a source of biologically active substances and increase the nutritional value of food products. The present research objective was to determine the content of biologically active substances in powdered viburnu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a31db1b0179db144832a6f2d9a36cbd6
https://doi.org/10.21603/2074-9414-2021-4-779-783
https://doi.org/10.21603/2074-9414-2021-4-779-783
Publikováno v:
RUDENKO INTERNATIONAL CONFERENCE “METHODOLOGICAL PROBLEMS IN RELIABILITY STUDY OF LARGE ENERGY SYSTEMS” (RSES 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19f2004daf976fd376e6197251ccc9d6
https://doi.org/10.1063/5.0116771
https://doi.org/10.1063/5.0116771
Publikováno v:
RUDENKO INTERNATIONAL CONFERENCE “METHODOLOGICAL PROBLEMS IN RELIABILITY STUDY OF LARGE ENERGY SYSTEMS” (RSES 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd46808da21462e6359a28e73c752765
https://doi.org/10.1063/5.0116778
https://doi.org/10.1063/5.0116778
Autor:
Dmitriy Bystrov
Publikováno v:
NISS (ACM)
Due to high pace of development of manufacture and constantly growing complexity of computer aids, manual operations of the control of diagnostics, report and analysis of defect becomes more complex and ineffective. It requires wide introduction in m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aecdb688b2a0ca4aec18f333406181e8
https://doi.org/10.1145/3454127.3456570
https://doi.org/10.1145/3454127.3456570
Publikováno v:
NISS
Nowadays training of specialists for different branches of national economy acquires more significance than 20-25 years ago. As in other branches of economy, the same competition is met in an educational system in a marketplace. The main reason of it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bb28209c1c7982378c0e8b71e849279
https://doi.org/10.1145/3386723.3387868
https://doi.org/10.1145/3386723.3387868
Publikováno v:
NISS
A natural language (NL) is any of the languages naturally used by humans, i.e. not an artificial such as programming languages. Natural language generation systems convert information from computer databases into normal-sounding human language and na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::189353e7b933636081f0e61168378605
https://doi.org/10.1145/3386723.3387873
https://doi.org/10.1145/3386723.3387873
Publikováno v:
E3S Web of Conferences, Vol 216, p 01117 (2020)
In the article is given general approach, which can be implemented for digitalization of technical systems as automation in power sector, production sector and etc. Logical inference model is a basis for formalization of various processes. From other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1ce6877429186085f0374b14e1ee8eb
https://doi.org/10.1051/e3sconf/202021601117
https://doi.org/10.1051/e3sconf/202021601117
Publikováno v:
Educational Technology & Society, Vol 7, Iss 2, Pp 19-24 (2004)
This paper presents the multimedia product for teaching Natural Sciences to 10-12 years old children. In this product three pedagogical agents, Teacher and two pupils guide the learner through the virtual environment. The inclusion of a team of pedag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::10f01de7adad34b9a7004a556f093496
http://www.ifets.info/abstract.php?art_id=50
http://www.ifets.info/abstract.php?art_id=50