Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dmitriy Belash"'
Autor:
Svetlana Levchenko, Elena Ostroukhova, Sofia Cherviak, Vladimir Boiko, Dmitriy Belash, Irina Peskova, Nataliya Lutkova, Mariya Viugina, Olga Zaitseva, Aleksandr Romanov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3787fcbf0af0f40e9d5088b5f6696f66
https://doi.org/10.37572/edart_26082268212
https://doi.org/10.37572/edart_26082268212
Autor:
Elena Ostroukhova, Sofia Cherviak, Vladimir Boyko, Svetlana Levchenko, Dmitriy Belash, Natalia Lutkova
Publikováno v:
E3S Web of Conferences, Vol 232, p 03026 (2021)
An urgent task of today for grape growers is to find effective ways to achieve the compliance of conditional parameters to phenolic ripeness of grapes while maintaining high cropping capacity. In this study the influence of foliar treatment of grapes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dceb0f98d0078f185fcc9280dc7ddb93
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/08/e3sconf_iconard2020_03026.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/08/e3sconf_iconard2020_03026.pdf
Publikováno v:
E3S Web of Conferences. 361:04010
In this work the effect of post-harvesting aerosol spraying with calcium-containing preparations Master Green Ca (1.75 g/l) and Brentax KCa (2.5 g/l) on changes in the indicators of commercial quality and natural weight loss of grape cv. Shokoladniy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fac498b06c22da29801be2ea184955a
https://doi.org/10.1051/e3sconf/202236104010
https://doi.org/10.1051/e3sconf/202236104010
Autor:
Svetlana Levchenko, Evgeniy Aleksandrovich Rybalko, Elena Ostroukhova, Dmitriy Belash, Mariia Viugina, Vladimir Boyko
Publikováno v:
E3S Web of Conferences, Vol 247, p 01013 (2021)
This article is aimed at identifying the relationship between the territories agro-ecological conditions and the anthocyanins complex formation of grapes, which determines the quality and biological value of red wines. Using HPLC, the anthocyanins co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51bffbed3860d338eacb3895e340e0fe
https://doi.org/10.1051/e3sconf/202124701013
https://doi.org/10.1051/e3sconf/202124701013
Publikováno v:
E3S Web of Conferences, Vol 316, p 03015 (2021)
One of the main factors increasing the productivity of vineyards and the quality of fresh grapes during storage is the use of vegetative treatments with bioregulators of various physiological effects. This work is devoted to the study and comparative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78fed80dc4db90ce74cabe7aee801ec5
https://doi.org/10.1051/e3sconf/202131603015
https://doi.org/10.1051/e3sconf/202131603015
Publikováno v:
E3S Web of Conferences, Vol 232, p 03023 (2021)
The main problems of grape storage are berry dehydration and rot. One of the solutions to reduce rot and preserve the quality of grapes during storage is the use of aerosol treatment with calcium content before storing. The aim of the study was to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ddc472411b94906ca82a80023d5b809
https://doi.org/10.1051/e3sconf/202123203023
https://doi.org/10.1051/e3sconf/202123203023