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pro vyhledávání: '"Dmitriy A. Budnikov"'
Autor:
Dmitriy A. Budnikov
Publikováno v:
Сельскохозяйственные машины и технологии, Vol 13, Iss 2, Pp 10-14 (2019)
Abstract. The paper presents the data on the energy intensity of the heat treatment of grain during post-harvest processing caused by both the cost of energy and the grain moisture content. The development of processing modes using electrical technol
Externí odkaz:
https://doaj.org/article/21af94138698460ea32b2c2b7690a016
Autor:
Dmitriy A. Budnikov
Publikováno v:
Elektrotekhnologii i elektrooborudovanie v APK. 67:87-92
The article considers the microwave electromagnetic fields as one of the options for improving the thermal drying of grain. Their application is limited by the high unevenness of the field propagation in the layer of the processed material. (Research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e8d0294f4ed2aa78b26bff0dbdd67a0
https://doi.org/10.22314/2658-4859-2020-67-2-87-92
https://doi.org/10.22314/2658-4859-2020-67-2-87-92
Publikováno v:
Advances in Intelligent Systems and Computing ISBN: 9783030009786
When modeling and performing calculations on heat and moisture-exchange in a grain layer, it is considered that the drying coefficient remains constant. However, our observations allowed to put forward the hypothesis that the value of the drying coef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dc2091738701b81543e743a8fdc880b
https://doi.org/10.1007/978-3-030-00979-3_24
https://doi.org/10.1007/978-3-030-00979-3_24
