Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Dlamini BC"'
Publikováno v:
In Journal of Environmental Chemical Engineering December 2022 10(6)
Autor:
Khoza M; Department of Biotechnology and Food Technology, Faculty of Science, DFC Campus, University of Johannesburg, Johannesburg, South Africa., Kayitesi E; Department of Consumer and Food Sciences, University of Pretoria, Pretoria, South Africa., Dlamini BC; Department of Biotechnology and Food Technology, Faculty of Science, DFC Campus, University of Johannesburg, Johannesburg, South Africa.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jul; Vol. 103 (9), pp. 4329-4339. Date of Electronic Publication: 2023 Mar 10.
Autor:
Khoza M; Department of Biotechnology and Food Technology, Faculty of Science, DFC Campus, University of Johannesburg, Doornfontein, Johannesburg 2028, South Africa., Kayitesi E; Department of Consumer and Food Sciences, University of Pretoria, Pretoria 0028, South Africa., Dlamini BC; Department of Biotechnology and Food Technology, Faculty of Science, DFC Campus, University of Johannesburg, Doornfontein, Johannesburg 2028, South Africa.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Nov 23; Vol. 10 (12). Date of Electronic Publication: 2021 Nov 23.
Autor:
Qaku XW; Department of Biotechnology and Food Technology, University of Johannesburg, P.O. Box 524, Auckland Park, Johannesburg, South Africa., Adetunji A; Labworld, Philafrica Foods (Pty) Ltd, 11 Quality Road, Isando, Kempton Park, South Africa., Dlamini BC; Department of Biotechnology and Food Technology, University of Johannesburg, P.O. Box 524, Auckland Park, Johannesburg, South Africa.
Publikováno v:
Journal of food science [J Food Sci] 2020 Jun; Vol. 85 (6), pp. 1661-1667. Date of Electronic Publication: 2020 May 25.
Publikováno v:
Journal of Environmental Chemical Engineering; December 2022, Vol. 10 Issue: 6
Autor:
Dlamini BC; Department of Food Science, University of Pretoria, Hatfield, South Africa., Buys EM, Taylor JR
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2015 Jan; Vol. 95 (2), pp. 417-22. Date of Electronic Publication: 2014 Jun 09.
Publikováno v:
BioNanoScience; Dec2024, Vol. 14 Issue 5, p4733-4751, 19p
Autor:
Abasi, Fozia, Raja, Naveed Iqbal, Mashwani, Zia-ur-Rehman, Ali, Habib, Mehmood, Ansar, Rahimi, Mehdi
Publikováno v:
BioNanoScience; Nov2024, Vol. 14 Issue 4, p3934-3949, 16p
Highly Flexible, Conductive, and Antibacterial Surfaces Toward Multifunctional Flexible Electronics.
Autor:
Ruzgar, Duygu Gazioglu, Akin, Semih, Lee, Seungjun, Walsh, Julia, Lee, Hyowon Hugh, Jeong, Young Hun, Jeon, Yongho, Baek, Seung-Yub, Jun, Martin Byung-Guk
Publikováno v:
International Journal of Precision Engineering & Manufacturing-Green Technology; Nov2024, Vol. 11 Issue 6, p1823-1836, 14p
Autor:
Dlamini BC; Department of Food Science, University of Pretoria, Lynnwood Road, Pretoria 0002, South Africa., Buys EM
Publikováno v:
Food microbiology [Food Microbiol] 2009 Feb; Vol. 26 (1), pp. 58-64. Date of Electronic Publication: 2008 Aug 22.