Výsledky vyhledávání - "Dlamini, Bhekisisa"

Dissertation/ Thesis

Acid adaptation of Escherichia coli O157:H7 in fermented goat milk

This study was undertaken to determine the effect of acid adaptation on the survival and growth of Escherichia coli in broth and fermented goat milk. In the first phase of the study, acid resistance of E. coli O157:H7 strain UT 10 and E. coli ATCC 25

Externí odkaz: http://hdl.handle.net/2263/27929
http://upetd.up.ac.za/thesis/available/etd-02102009-102022/

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Akademický článek

The effect of selected Non-Saccharomyces yeasts and cold-contact fermentation on the production of low-alcohol marula fruit beer

Autor: Hlangwani, Edwin ^{a, ∗}, du Plessis, Heinrich W. ^b, Dlamini, Bhekisisa C. ^{a, ∗∗}

Publikováno v: In Heliyon 30 January 2024 10(2)

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Akademický článek

Effect of Coconut Powder as a Drying Carrier Medium on Long‐Term Preservation of Lactobacillus plantarum and Streptococcus thermophilus for Development of Starter Cultures With Potential Application in Traditionally Fermented Foods.

Autor: Zulu, Nontobeko Xolisiwe, Kunadu, Angela Parry-Hanson, Kayitesi, Eugenie, Dlamini, Bhekisisa, Maltar Strmečki, Nadica

Publikováno v: Journal of Food Processing & Preservation; 12/19/2024, Vol. 2024, p1-13, 13p

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Dissertation/ Thesis

Yeast fermentation of sorghum worts : influence of nitrogen sources

Autor: Dlamini, Bhekisisa Chushuta

Nitrogen limitation is one of the main causes of incomplete or protracted fermentations during brewing. In this study, the effects of sorghum type, exogenous protease enzymes and malting on the production of FAN were investigated. Further, the effect

Externí odkaz: http://hdl.handle.net/2263/50879

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Acid adaptation of Escherichia coli 0157:H7 in fermented goat milk

Autor: Dlamini, Bhekisisa Chushuta.

Thesis (M.Sc.)(Food Science)--University of Pretoria, 2008.
Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.

Externí odkaz: http://upetd.up.ac.za/thesis/available/etd-02102009-102022

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