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pro vyhledávání: '"Djurhuus, Durita R."'
Autor:
Viðarsson, Jónas R., Gregersen, Ólavur, Olsen, Petter, Gunnlaugsson, Valur N., Djurhuus, Durita R., Finnbjörnsson, Þorvaldur, Pétursdóttir, Anna María
Cod and haddock products from the North Atlantic come primarily from sustainably harvested stocks, are healthy to eat and have comparatively low environmental impact. In an ideal world these favourable characteristics should provide these products wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______681::0eb71525ae6a0550d24c12d3db229fad
http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-5513
http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-5513
