Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Djumali Mangunwijaya"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract The study of controlled methods of cocoa fermentation on a small scale is important to assess the maintenance of heat generated in the last days of fermentation. The research aimed to study the impact of spontaneous fermentation in controlle
Externí odkaz:
https://doaj.org/article/264b525c3e254d34a1c617bf231b378c
Publikováno v:
Jurnal Veteriner, Vol 14, Iss 2 (2013)
A study was conducted was to increasing the protein level in putak by fermentation using fungiTrichoderma reesei. A laboratoryum experimental study was conducted using factorial CompletelyRandomized Design 3 x 4 x 3. The main factor is were inoculant
Externí odkaz:
https://doaj.org/article/16527b4128f74933954c4187eaf3a677
Publikováno v:
Jurnal Veteriner. 20:87
Putak is a local feed in west Timor, East Nusa Tenggara Province. It is obtained from soft core of palm tree which is called gebang tree (Corypha gebanga). Putak contains high carbohydrate and fiber but low in protein. As an effort to increase the pt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3869f8705ceec6d45682ac58febbd87b
https://doi.org/10.19087/jveteriner.2019.20.1.87
https://doi.org/10.19087/jveteriner.2019.20.1.87