Zobrazeno 1 - 10
of 234
pro vyhledávání: '"Djumali"'
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 154, Iss 10, Pp 32-41 (2024)
Increasing plant productivity to increase sugar production can be done by developing new superior varieties from crossing superior sugarcane clones. The research aimed to obtain clones from crossing with higher sugar yields than the female parents. T
Externí odkaz:
https://doaj.org/article/78b17d2661314d0087f1acfb6184e393
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 140, Iss 8, Pp 130-138 (2023)
Superior clones of Jatropha curcas that will be released as superior varieties must be tested for drought stress tolerance. This study aims to examine the drought stress tolerance of superior clones of Jatropha. The study took place in the Green Hous
Externí odkaz:
https://doaj.org/article/e2b4fab8f53e414191c6e7fe4dcab8cc
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 137, Iss 5, Pp 141-149 (2023)
Superior clones of Jatropha curcas that will be released as superior varieties must be tested for drought stress tolerance. This study aims to examine the drought stress tolerance of superior clones of Jatropha. The study took place in the Green Hous
Externí odkaz:
https://doaj.org/article/81c31759d7cc4d13a18a0ffb5a0907e7
Autor:
Supriyono, Djumali, Heliyanto B., Rochman F., Herwati A., Mahayu W.M., Hariyanto D., Utari D.
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 136, Iss 4, Pp 154-161 (2023)
Indonesia’s sugar production has not been able to fulfill the national demand; thus, increasing productivity is needed. One of the efforts to increase productivity is creating new superior varieties through polycross. This study aims to produce clo
Externí odkaz:
https://doaj.org/article/acca40924d5d41e1963352fcc84f6b36
Autor:
Abdurrachman, Djumali, Heliyanto B., Herwati A., Purwati R.D., Yulaikah S., Supriyono, Hidayat T.
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 127, Iss 7, Pp 124-131 (2022)
One way to increase sugarcane productivity is by improving the genetic potential through breeding by creating superior varieties with high sucrose content and quality. Improving the genetic potential can be done through hybridization followed by sele
Externí odkaz:
https://doaj.org/article/f76b780574de4840805de1720ed3ef12
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 44, Iss 1, Pp 119-129 (2021)
A field experiment was conducted at Kediri, East Java, to examine the influence of row spacing on the yield of five promising clones from August 2018-June 2020. The investigation was of a Split-Plot design with three replications. The main plot consi
Externí odkaz:
https://doaj.org/article/628ec85f462247fcb6cec78bc31e2721
Autor:
Side Taufiq Hidayat R., Abdurrakhman Abdurrakhman, Djumali Djumali, Herwati Anik, Yulaikah Sri, Supriyono Supriyono
Publikováno v:
E3S Web of Conferences, Vol 373, p 03013 (2023)
Application of low radiation doses to seeds and plants can produce biostimulants so that they can increase plant growth and production. The study aimed to obtain the optimum radiation dose to obtain high sucrose content. The research was conducted at
Externí odkaz:
https://doaj.org/article/91fcc7732ad04d78903e28ded569ec5a
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 105, Iss 9, Pp 39-45 (2020)
High soil humidity in early ripening sugarcane causes low sugar yield. Early ripening sugarcane varieties such as PS 881 could not solve this problem. Some new early ripening sugarcane varieties have been known to generate more sugar yield PS 881. Th
Externí odkaz:
https://doaj.org/article/685ae86be5fc4ba4acd0f6dd2c952bda
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract The study of controlled methods of cocoa fermentation on a small scale is important to assess the maintenance of heat generated in the last days of fermentation. The research aimed to study the impact of spontaneous fermentation in controlle
Externí odkaz:
https://doaj.org/article/264b525c3e254d34a1c617bf231b378c
Autor:
Elda Nurnasari, Djumali
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 24, Iss 2, Pp 127-134 (2019)
The duration of soil moisture greatly determine the sugarcane content. Until now the effect of soil moisture duration on the sucrose content have not been studied. The objective of this study was to evaluate the duration of soil moisture before harve
Externí odkaz:
https://doaj.org/article/f10d90803b26426d95ba480f3d6cd3fd