Výsledky vyhledávání - "Djuikwo, NRV"

Mineral profile and the effect of processing of some leafy vegetables indigenous to Cameroon

Autor: Ejoh, AR, Djuikwo, NRV, Mbofung, CM

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 17, No 3 (2017); 12362-12376

Leafy vegetables form part of the diet of most people of tropical Africa. Thecontribution of these leafy vegetables to their mineral needs has not been wellelaborated. The aim of this study was to determine the effects of different processingmethods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::9af4323fe113bda47c666d7e6731d8b7
https://www.ajol.info/index.php/ajfand/article/view/159785

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