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Omega 3 and Azadirachta Indica J. Seed Oil Inhibit Hemoglobin Polymerization and Modulate Erythrocyte Membrane Atpases in Sickle Cell Disease (SCD)

Autor: Nantchouang NA, Kotue TC, Djouhou FM, Ngo SF, Pieme AC, Kansci G, Fokou E

Publikováno v: Journal of Nutritional Health & Food Science. 8:1-7

Back ground: Functional foods/Nutraceuticals efficacy depends on both its composition and the physicochemical properties of the components that used in their formulation. Vegetable oil can play an important role. Several studies are shown that omega

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::13e4d41c9935bc9122380fd45de8af3c
https://doi.org/10.15226/jnhfs.2020.001175

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Albumin and Globulin Fractions from Black Bean Seeds (Phaseolus vulgaris L.) used in the Management of Sickle Cell Disease (SCD) in the West Region of Cameroon have Antisickling and Antioxidant Properties

Autor: Chandra K, T. C. Kotue, A. C. Pieme, Djouhou Fm, Kenmoe Lr, E. Fokou, G. Kansci, Arumugam N

Publikováno v: Journal of Biotechnology and Biomedicine.

Background: Peptides have shown anti-sickling effect and are able to reduce oxidative stress, thus contributing to the management of sickle cell disease. Objectives: The present study was undertaken to characterize and to assess the antisickling and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7185ea853b818bf18c205905895c1f23
https://doi.org/10.26502/jbb.2642-91280029

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