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Publikováno v:
Tropicultura, Vol 31, Iss 3, Pp 163-169 (2013)
Evaluation of Physiochemical Characteristic of the Honeys Marketed in Cotonou. Honey is the foodstuff produced by honeybees from the nectar or honeydew. In Benin, it is marketed and sold in pharmacies, supermarkets, small shops in some large cities,
Externí odkaz:
https://doaj.org/article/1e726d4916e74ba891572f7db5d739b7
