Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021.

Autor: Lazović M; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Tomovic V; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia., Bajić B; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Kecojević I; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Mrkajić D; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Joksimović A; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Tomović M; Technical School 'Pavle Savić', Novi Sad, Republic of Serbia., Martinovic A; Faculty for Food Technology, Food Safety and Ecology, University of Donja Gorica, Donja Gorica, Podgorica, Montenegro., Vujadinović D; University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Tomasevic I; Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia., Smiljanić M; University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Djoredjevic V; Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia.

Publikováno v: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Mar; Vol. 17 (1), pp. 1-4. Date of Electronic Publication: 2024 Feb 12.