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pro vyhledávání: '"Djopnang Djimbie Justin"'
Autor:
Mouokeu Raymond Simplice, Womeni Hilaire Macaire, Njike Ngamga Fabrice Hervé, Tonfack Djikeng Fabrice, Djopnang DJimbie Justin, Tchoumbougnang François, Kuiate Jules-Roger
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-7 (2018)
Abstract Backgrounds Oils of fish origin are a very rich source of Omega − 3 and Omega − 6 fatty acids. They have been suggested to provide numerous health benefits for humans involving antimicrobial properties. Chrysichthys nigrodigitatus and He
Externí odkaz:
https://doaj.org/article/3f73d5d2348d4c2fa81f9e0bc1eb00da
Akademický článek
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Autor:
Ngom Ngom Trésor, Mbock Émilie Danielle, Djopnang Djimbie Justin, Etoundi Omgba Cunégonde Blanche, Moussambe Abanga Agathe
Glycaemic index (GI), is an adequate tool not only for diet schedule, but also for the management of metabolic pathologies. It’s a parameter used to classified carbohydrates containing food according to their ability to raised blood glucose. We aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6d0c2ae994bf36ada5c391045890616
https://doi.org/10.9734/bpi/crafs/v4/6188d
https://doi.org/10.9734/bpi/crafs/v4/6188d
Autor:
Njike Ngamga Fabrice Hervé, Tonfack Djikeng Fabrice, Tchoumbougnang François, Womeni Hilaire Macaire, Kuiate Jules-Roger, Djopnang Djimbie Justin, Mouokeu Raymond Simplice
Publikováno v:
Lipids in Health and Disease
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-7 (2018)
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-7 (2018)
Backgrounds Oils of fish origin are a very rich source of Omega − 3 and Omega − 6 fatty acids. They have been suggested to provide numerous health benefits for humans involving antimicrobial properties. Chrysichthys nigrodigitatus and Hepsetus od
Autor:
Djopnang Djimbie Justin, Tchoumbougnang François, Tomedi-Tabi Eyango Minette, Womeni Hilaire Macaire, Tonfack Djikeng Fabrice, Prabhakar Iruku Naga Satya, Karuna Mallampalli Sri Lakshmi, Prasad Rachapudi Badari Narayana, Kemmo Signing Steve, Gouado Inocent
Publikováno v:
Journal of Food Research. 7:59
The effects of boiling and smoking on the proximate composition and lipids quality of a freshwater fish (Chrysichthys nigrodigitatus) collected from Nkam River in Cameroon were investigated. Fresh fish was filled, boiled or smoked and then, aliquoted