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pro vyhledávání: '"Djoman Ahouman Élisée Silas"'
Autor:
Djoman Ahouman Élisée Silas, Niamke Lamine Sebastien, Doue Ginette Gladys, Megnanou Rose-Monde, Dembele Tata, Akpa Akpro Lath Roland, Kouassi Adjoua Tania, Kouakou Abel Boris, Zoue Lessoy Yves Thiery
Publikováno v:
Asian Journal of Biotechnology and Bioresource Technology. :51-57
Shea press cake is a subproduct of shea butter production. It generally serves as animal food or as fuel, in shea areas. This study demonstrated its ability as edible organic bank of bioactive molecules useful for human. Therefore, the hydroalcoholic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3424e7ee6599390a67feea067893d707
https://doi.org/10.9734/ajb2t/2021/v7i230099
https://doi.org/10.9734/ajb2t/2021/v7i230099
