Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Djoko Kisworo"'
Autor:
Fahrullah Fahrullah, Djoko Kisworo, Bulkaini Bulkaini, Wahid Yulianto, Baiq Rani Dewi Wulandani, Haryanto Haryanto, Azhary Noersidiq, Vebera Maslami, Kalisom Ulkiyah, Kartika Kartika, Lilik Rahmawati
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 34, Iss 1, Pp 11-20 (2024)
Edible film is a thin layer that can coat food products and protect them from physical, chemical, and microbiological disturbances. This study aimed to determine the effect of the concentration ratio and different plasticizers on the thickness, water
Externí odkaz:
https://doaj.org/article/fb2660ae168845cc91966be2177fd198
Autor:
Tirta Ariana, Djoko Kisworo, Bulkaini Bulkaini, Sumerta Miwada, Dewi Ayu Warmadewi, Rahayu Tanama Putri
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 10, Iss 4, Pp 579-586 (2023)
Objective: The study aimed to determine the effect of giving concentrate protein from closed-house (CP-CH) broiler farm waste in rations on the meat quality (physical-chemical) and blood profile of landrace crossbreed pigs. Materials and Methods: The
Externí odkaz:
https://doaj.org/article/0bfde1ef8b744a08b372ad6478f755ef
Autor:
Bulkaini Bulkaini, Dahlanuddin Dahlanuddin, Tirta Ariana, Djoko Kisworo, Maskur Maskur, Mastur Mastur
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 9, Iss 3, Pp 419-431 (2022)
Objective: The study was conducted to determine the marbling score, fat and meat color, choles¬terol, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and physical–chemical con¬tent of male Bali beef fed fermented pineapple peel. Ma
Externí odkaz:
https://doaj.org/article/3172e404029641bcb176100bef6502ed
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 2, Pp 224-229 (2021)
Objective: Previously, we have shown that predicted zymogen granule protein 16 homolog B (P-G3MZ19) existed in Bali cattle (Bos javanicus) saliva. It was suggested that P-G3MZ19 is a mem¬ber of the mannose-binding lectin family that plays an essenti
Externí odkaz:
https://doaj.org/article/5d214974f0414a06b01d17ee7226e623
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 5, Iss 2, Pp 182-187 (2018)
Objective: The present study aimed to produce and analyze antibody against a synthetic amino acid sequence fragment of PIP-HP of Bali cattle saliva. Materials and Methods: The synthetic amino acid sequence of the PIP-HP (VIRELGICPDDWAVIPIKANRF) was d
Externí odkaz:
https://doaj.org/article/7112929fd3ee41aca2b2e57a7378ecee
Publikováno v:
Jurnal Ilmu Lingkungan, Vol 15, Iss 1, Pp 42-48 (2017)
ABSTRAK Tujuan penelitian ini adalah untuk mengetahui cemaran baku mutu air limbah Rumah Potong Hewan (RPH) Sapi dan Ayam di Kota Mataram. Semua hasil melebihi baku mutu kecuali nilai pH. Kandungan ALT rerata air limbah RPH sapi 284004 x 104 koloni/
Externí odkaz:
https://doaj.org/article/a157a95e353c4fef931f78b449a8490f
Autor:
Tirta Ariana, Bulkaini Bulkaini, I.K. Sumadi, Syamsuhaidi Syamsuhaidi, Yusuf Sutaryono, Maskur Maskur, Djoko Kisworo, Sukarne Sukarne
Publikováno v:
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). 7:55-62
Carcass and meat production of local male ducks can be used as indicators to assess carcass quality. The purpose of this study was to determine the quality of carcasses, meat production and offal of male local ducks in traditional markets on the isla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4462f4442b1a23be06c5f5d861efc7c
https://doi.org/10.29165/ajarcde.v7i2.266
https://doi.org/10.29165/ajarcde.v7i2.266
Publikováno v:
Jurnal Pepadu. 4:29-32
Produk olahan hasil ternak menjadi salah satu faktor pendukung dalam upaya pengembangan berbagai jenis Home Industri untuk menopang kemajuan sector pariwisata di Kota Mataram. Aspek pemasaran berbagai hasil olahan daging, sampai saat ini tidak pernah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ac01dddb769a36482c7ea6ce88053b0
https://doi.org/10.29303/pepadu.v4i1.2230
https://doi.org/10.29303/pepadu.v4i1.2230
Publikováno v:
Jurnal Gema Ngabdi. 4:208-217
Broiler cultivation is one of the largest MSMEs in East Lombok Regency, West Nusa Tenggara Province (NTB). The group of breeders carries out maintenance on a scale between 3,500 heads and 7,500 heads per cage. The Muara Selayar farmer group is one of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1496724776e63c16599edabb5f43badf
https://doi.org/10.29303/jgn.v4i3.282
https://doi.org/10.29303/jgn.v4i3.282
Autor:
Baiq Rani Dewi Wulandani, Bulkaini Bulkaini, Sukirno Sukirno, Djoko Kisworo, Wahid Yulianto, Haryanto Haryanto
Publikováno v:
Jurnal Biologi Tropis. 22:574-581
Processed meat products that are common and much preferred by the consumers are sausages and beef meatballs. This processed product has the disadvantage that it has a high-fat content, causing faster oxidative damage. This study aims to observe diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a33401143060c27efea85fe16fa39150
https://doi.org/10.29303/jbt.v22i2.3188
https://doi.org/10.29303/jbt.v22i2.3188