Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Djina, Yves"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:740-749
Autor:
Kouame Lucien Patrice, Aké-assi Yolande, N’guessan Kouakou Alban, Djina Yves, Fagbohoun Jean Bedel
Publikováno v:
Magna Scientia Advanced Biology and Pharmacy. 1:035-041
Aubergines of the Solanum aethiopicum cultivar "Klongbo" are widely cultivated and consumed by the Ivorian population. However, their post-harvest conservation is problematic. In order to prevent their post-harvest degradation, this study initiates t
Publikováno v:
Journal of Applied Biosciences. 158:16332-16339
Objectives: this study aims to compare composition and sensorial characteristics of infusions of leaves from broad leave morphotype (blmLM) and long leave morphotype (llmLM) of Lippia multiflora (Savannah tea) cultivated in three localities, in order
Physicochemical and sensory characteristics of m'bahou: A traditional dish consumed in Côte d'Ivoire
Autor:
N'Guessan, Arlette Akissi, Josi-Noelline Sinh, N'Gbo, King Martin Luthere, Kwithony William Disseka, Djina, Yves, N'Goran, Christelle Adjoua, Gonnety, Jean Tia
M'bahou is a dish consumed in the eastern and central part of Côte d’Ivoire. This dish allows the use of senescent plantain, product relatively cheaper and often rejected on the market due to its high perishability. In this study, the nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd43457ee7f3c4501ad91e5284c63d77
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