Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Djilali, Benabdelmoumene"'
Autor:
Asma-Warda Bouhalla, Djilali Benabdelmoumene, Said Dahmouni, Zineb Bengharbi, Khaoula Hellal, Wasim S. M. Qadi, Ebtesam Al-Olayan, Andres Moreno, Ahmed Bekada, Nawal Buzgaia, Habsah Aziz, Ahmed Mediani
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Traditional herbalists have been relied on for many years by Algerians to cure a wide range of diseases. Regardless of their nutritional values, mushrooms have chemical properties that make them attractive, beneficial, and more likely to be
Externí odkaz:
https://doaj.org/article/e235b7f1a34949aba9206c823f4d7e66
Autor:
Warda, Bouhalla Asma1,2, Djilali, Benabdelmoumene1 benabdelmoumenedjilali@hotmail.com, Said, Dahmouni1, Ahmed, Bekada2, Zineb, Bengharbi1
Publikováno v:
Agricultural Science Digest. Dec2023, Vol. 43 Issue 6, p829-833. 5p.
Autor:
Mohamed Arbaoui, Mar Ferrer-Suay, Rachid Bouhraoua, Juli Pujade-Villar, Djilali Benabdelmoumene, Amine Ghelamallah, Malika Boualem
Publikováno v:
Biodiversity Journal. 11:663-670
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee090978735a9a7723fbd6d8065334c9
https://doi.org/10.31396/biodiv.jour.2020.11.3.663.670
https://doi.org/10.31396/biodiv.jour.2020.11.3.663.670
Autor:
Amine Ghelamallah, Rachid Bouhraoua, Djilali Benabdelmoumene, Mar Ferrer-Suay, José M. Michelena, Juli Pujade-Villar, Ehsan Rakhshani
Publikováno v:
Biodiversity Journal. 10:577-588
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0619cde1309e5a2eaeb745f474543a92
https://doi.org/10.31396/biodiv.jour.2019.10.4.577.588
https://doi.org/10.31396/biodiv.jour.2019.10.4.577.588
Autor:
Charalampos Proestos, Abdelkader Homrani, Benmehel Benakriche, El Houari Dahloum, Ahmed Bekada, Djilali Benabdelmoumene, Akram Zribi, Abdeltif Amrane, Asma Bouterfa
Publikováno v:
South Asian Journal of Experimental Biology. 9:17-22
Stage of lactation (SOL) is a major factor affecting several characteristics of milk such as fatty acids content and composition, protein and main minerals content. These variations may have important quantitative and qualitative consequences on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06848c56df277a1ac869b19ef9ec7d62
https://doi.org/10.38150/sajeb.9(1).p17-22
https://doi.org/10.38150/sajeb.9(1).p17-22
Publikováno v:
Journal of Advanced Veterinary & Animal Research; Jun2021, Vol. 8 Issue 2, p237-245, 9p