Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Djidel Saliha"'
Autor:
Makhlouf Yasmina, Bouaziz Amel, Benazi Nabil, Djidel Saliha, Bentahar Assia, Barghout Nihed, Khennouf Seddik, Dahamna Saliha
Publikováno v:
Archives of Biological Sciences, Vol 76, Iss 2, Pp 161-174 (2024)
Colometric assays were used to quantify the secondary metabolites obtained by a decoction of the extract of Anabasis articulata (DEAA) flowers and leaves. Antioxidant activity was examined using several methods: total antioxidant capacity, the 2,2-di
Externí odkaz:
https://doaj.org/article/47f9537c7e1f4912948f638ef97810d8
Akademický článek
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Autor:
Barghout, Nihed, Djidel, Saliha, Bouaziz, Amel, Bentahar, Assia, Dahamna, Saliha, khennouf, Seddik
Publikováno v:
Journal of Food Measurement & Characterization; Sep2024, Vol. 18 Issue 9, p7843-7854, 12p
Autor:
Barghout, Nihed, Djidel, Saliha, Bouaziz, Amel, Bentahar, Assia, Dahamna, Saliha, khennouf, Seddik
Publikováno v:
Journal of Food Measurement and Characterization; September 2024, Vol. 18 Issue: 9 p7843-7854, 12p
Publikováno v:
Journal of Drug Delivery & Therapeutics; 2020 Supplement, Vol. 10, p302-307, 6p
Publikováno v:
Journal of Drug Delivery & Therapeutics; 2020 Supplement, Vol. 10, p308-313, 6p
Publikováno v:
Journal of Drug Delivery & Therapeutics; 2020 Supplement, Vol. 10, p22-26, 5p
Autor:
Khennouf Seddik, Baghiani Abdrrahmane, Djidel Saliha, Ameni Djamila, Arrar Lekhmici, Charef Noureddine
Publikováno v:
Pharmacognosy Communications. 3:28-34
Introduction: Pistacia lentiscus L. (Anacardiaceae) is used traditionally in Algeria for gastro-intestinal disorders. In the present study, different antioxidant tests were employed to evaluate the antioxidant activities of crude chloroform, ethyl ac
Autor:
Khennouf Seddik, Benchiekh Dalila, Djidel Saliha, Dahamna Saliha, Amira Smain, Charef Noureddine, Baghiani Abderahmane, Harzallah Daoud, Arrar Lekhmici
Publikováno v:
Pharmacognosy Communications. 3:35-40
Introduction: Mentha pulegium L. and Matricaria chamomilla L. are used in the Algerian folk medicine. This study was carried out to determine the antioxidant activity of these plants and their polyphenols contents. Methods: The antioxidant capacity o