Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries

Autor: Maarouf I. Mohammed, Mohammad S. Al-Nusairi, Djamel Souici, Didier Bazile, C. Pulvento, Khaled Miri, Niaz Ali Sepahvand, Alexis Verniau, Amr Shams, Djibi Ba, Omurbek Mambetov, Layth Hassan, Munira Otambekova, Stefano Padulosi, Joelle Breidy

Publikováno v: Frontiers in Plant Science
Frontiers in plant science 7 (2016). doi:10.3389/fpls.2016.00850
info:cnr-pdr/source/autori:Bazile, Didier; Pulvento, Cataldo; Verniau, Alexis; Al-Nusairi, Mohammad S.; Ba, Djibi; Breidy, Joelle; Hassan, Layth; Mohammed, Maarouf I.; Mambetov, Omurbek; Otambekova, Munira; Sepahvand, Niaz Ali; Shams, Amr; Souici, Djamel; Miri, Khaled; Padulosi, Stefano/titolo:Worldwide evaluations of quinoa: Preliminary results from post international year of quinoa FAO projects in nine countries/doi:10.3389%2Ffpls.2016.00850/rivista:Frontiers in plant science/anno:2016/pagina_da:/pagina_a:/intervallo_pagine:/volume:7

[object Object]Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5d335e7d001efff863a8a07ce460d9f
https://doi.org/10.3389/fpls.2016.00850