Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Djeukeu Asongni William"'
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Evaluation of Nutritional and Functional Properties of Squash Pulp Powder from Cameroon and Squash Base Biscuit
Autor: Boudjeka Guenkam Vanessa, Gouado Inocent, Djeukeu Asongni William, Assonfack Vanissa, Demasse Mawamba Adelaide, Dongho Dongmo Fabrice Fabien
Publikováno v: Journal of Scientific Research and Reports. :1-13
Aims: The aim of this study was to evaluate the nutritional and functional properties of powder from 2 Cameroonians squash pulp species (Cucurbita moschata Yellow and Orange pulp, and Cucurbita pepo orange pulp) and squash pulp-base biscuit to promot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18754be9f836f3754cf14c8cf2ffd416
https://doi.org/10.9734/jsrr/2021/v27i630397
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5
Sale conditions, Use and Consumption of provitamin A rich-foods in Douala-Cameroon: Case of crude palm oil
Autor: Dongho Dongmo, Fabrice Fabien, Demasse Mawamba, Adélaïde, Djeukeu Asongni, William, Schweigertc, Florian J., Ngono Ngane, Rosalie Annie, Gouado, Inocent
Publikováno v: Journal of Food Stability; Vol. 4 No. 1 (2021); 13-27
In order to contribute in fighting against vitamin A deficiency (VAD) in Cameroon through carefully use of crude palm oil (CPO), three surveys were carried out in Douala town and some of its surrounding rural areas. The first consisted of information
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::0f83d6004f44b67a4e19677fabffe0ae
https://www.ajol.info/index.php/jfs/article/view/229159
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6
Effect of Steam Blanching on Carotenoids, Phenolic Compounds Content and Antioxidant Activity of Dried Pumpkin’s Pulp (Cucurbita moschata) Farmed with Three Biological Fertilizers
Autor: Loé-Etame Gisèle, Tchiaze Ifoue Alice, Dongho Dongmo Fabrice Fabien, Gabriela Iordachescu, Carmen Alina Bolea, Boudjeka Guemkam Vanessa, Nicoleta Stănciuc, Djeukeu Asongni William, Gouado Inocent
Publikováno v: Journal of Advances in Biology & Biotechnology. :7-18
Aims: This study aims to assess the effect of steam blanching on the phytochemical composition and the antioxidant properties of Cucurbita moschata pulp, obtained with the use of three biological fertilizers. Study Design: The study was done on five
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::40bc8a95512a2533df160a454dc04f07
https://doi.org/10.9734/jabb/2021/v24i330203
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8
Effect of Annealing, Acid Hydrolysis and Branching Enzyme on Dioscorea schimperiana Starch Technological and Functional Properties
Autor: Leng Marlyse Solange, Dongho Dongmo Fabrice Fabien, Gouado Inocent, Djeukeu Asongni William
Publikováno v: Journal of Scientific Research and Reports. :25-37
Aims: To assess its technological aptitude and functional properties, Dioscorea schimperiana starch was submitted to various treatment of technological importance and its properties was evaluated. Methodology: For this aim, the starch extracted from
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5fec2136845d1414a0234d75a5c7a401
https://doi.org/10.9734/jsrr/2020/v26i1030319
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