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Autor:
Monde Aké Absalome, Sess Essiagne Daniel, Gauze-Gnagne-Agnero Chantal, Lohoues Essis Claude, Diomandé Mohenou Isidore, Djessou Sossé Prosper, Camara-Cisse Massara
Publikováno v:
Journal of Food and Nutrition Sciences. 4:126
The objective of this study was to determine the relationship between lipid assessment ( total-cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols) and arterial lesions in farm chickens fed on six different vegetable oil varieties (crude