Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Djedjiga Ait Edjoudi"'
Autor:
María González-Rodríguez, Djedjiga Ait Edjoudi, Alfonso Cordero-Barreal, Mariam Farrag, María Varela-García, Carlos Torrijos-Pulpón, Clara Ruiz-Fernández, Maurizio Capuozzo, Alessandro Ottaiano, Francisca Lago, Jesús Pino, Yousof Farrag, Oreste Gualillo
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2112 (2023)
Background: The Mediterranean diet is linked to various health benefits, especially the consumption of olive oil as a key component. Multiple studies highlight its advantages, particularly due to its fatty acid composition and additional components l
Externí odkaz:
https://doaj.org/article/d5d2598c0e9c44b1893e5e1d20726419
Autor:
María González-Rodríguez, Djedjiga Ait Edjoudi, Alfonso Cordero Barreal, Clara Ruiz-Fernández, Mariam Farrag, Beatriz González-Rodríguez, Francisca Lago, Maurizio Capuozzo, Miguel Angel Gonzalez-Gay, Antonio Mera Varela, Jesús Pino, Yousof Farrag, Oreste Gualillo
Publikováno v:
Pharmaceuticals, Vol 15, Iss 12, p 1544 (2022)
Progranulin (PGRN) is a glycoprotein formed by 593 amino acids encoded by the GRN gene. It has an important role in immunity and inflammatory response, as well as in tissue recovery. Its role in musculoskeletal inflammatory diseases such as rheumatoi
Externí odkaz:
https://doaj.org/article/8a8be35fd55748299b2e4cb790294f86