Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Djarkasi, Gregoria S.S."'
Publikováno v:
Sam Ratulangi Journal of Food Research; Vol 1, No 1 (2021); 20-26
Tujuan penelitian ini adalah untuk menentukan tingkat kesukaan terhadap manisan kering daging kelapa. Penambahan sukrosa dalam pembuatan manisan merupakan salah satu faktor yang perlu diperhatikan. Metode penelitian menggunakan Rancangan Acak Lengkap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::70cb556af6349b39ca8ab54c9bbd3295
https://ejournal.unsrat.ac.id/index.php/srjfr/article/view/33900
https://ejournal.unsrat.ac.id/index.php/srjfr/article/view/33900
Publikováno v:
COCOS; Vol 1, No 7 (2017)
This study aims to evaluate the level of acceptance of tortillas products made from raw corn starch nikstamal with substitution of jackfruit seed flour, Based on sensory properties with broken power parameters, taste,color,Aroma and texture.This rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::d50aaf75d9390afd9a82057d57fda595
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/16998
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/16998
Publikováno v:
COCOS; Vol 1, No 7 (2017)
Breadfruit flour can be utilized as a food diversification material that can be processed into various products such as noodles, bread and biscuits. The addition of tapioca to the making of breadfruit biscuits is used as a thickening agent or a fille
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::25678c8ee32838e2cc71e4d0bc2de6d4
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/16898
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/16898
Publikováno v:
Jurnal Ilmu dan Teknologi Pangan; Vol 2, No 1 (2014); 9
Solar dryer with heat source energy replacement is one of environmental drying technology. This research aimed to determine water content, color analysis, vitamin C, total molds from chili powder, and dried chilli yield as quality for dried chili. Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::8b529abad6bc2c6dec586f47696bbfcd
https://ejournal.unsrat.ac.id/index.php/itp/article/view/7370
https://ejournal.unsrat.ac.id/index.php/itp/article/view/7370
Publikováno v:
COCOS; Vol 6, No 2 (2015)
North Sulawesi is one of nutmeg producer in Indonesia. Nutmeg can be separated in 4 parts which is flesh, seed, mace and skin. However, nutmeg flesh became a waste because it has a lower selling price than the seed and mace. Therefore it needs to dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::e0e0142a6b68de7594996d3df8ff8f39
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/6795
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/6795
Publikováno v:
COCOS; Vol 3, No 6 (2013)
Sausages is one of the food product made from ground meat mixed with spices and filled in long round casing. The aimed of this research were to (1). to obtain the exact mixed formula of carrot flour and cork fish in sausages processing, (2) to analyz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::d89fba615c793ba979e7070478371398
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/3209
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/3209
Publikováno v:
COCOS; Vol 3, No 5 (2013)
Diversification program conducted by utilizing local food through improved processingtechnology to produce food products. In North Sulawesi, banana goroho a typical localfood, corn is a commodity Manado yellow, and green beans are a source of protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::dff247d3b01ab7d82f5ea17d03c1ca49
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/2494
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/2494
Publikováno v:
COCOS; Vol 3, No 5 (2013)
The purpose of this research was to analyze the physic’s changing and chemistry’s changing of snake fruit that saved in normal temperature and covered by wax. This research was done in laboratory in agriculture technology ± 4 months. This resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::8c952ab8c10b7aee46d57bc28dd8bd57
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/2493
https://ejournal.unsrat.ac.id/index.php/cocos/article/view/2493