Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Djantou, EB"'
Publikováno v:
Journal of the Cameroon Academy of Sciences; Vol 7, No 3 (2008); 163-170
No Abstract.Journal of the Cameroon Academy of Sciences Vol. 7 (3) 2008: pp. 163-170
Autor:
Fomekong GC; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon., Nguimbou RM; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon., Tsague MV; Department of Biomedical Sciences, Faculty of Sciences, University of Ngaoundere, PO Box 454, Ngaoundere, Cameroon., Djantou EB; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.; Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2, Avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France., Yanou NN; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.; Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, PO Box 454, Ngaoundere, Cameroon.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2024 Jun 11; Vol. 33 (10), pp. 2343-2356. Date of Electronic Publication: 2024 Jun 11 (Print Publication: 2024).
Autor:
Phambu N; Department of Chemistry, Tennessee State University, Nashville, Tennessee 37209, USA. nphambu@tnstate.edu, Meya AS, Djantou EB, Phambu EN, Kita-Phambu P, Anovitz LM
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2007 Dec 12; Vol. 55 (25), pp. 10135-40. Date of Electronic Publication: 2007 Nov 01.