Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Djantou, EB"'
Autor:
Fomekong GC; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon., Nguimbou RM; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon., Tsague MV; Department of Biomedical Sciences, Faculty of Sciences, University of Ngaoundere, PO Box 454, Ngaoundere, Cameroon., Djantou EB; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.; Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2, Avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France., Yanou NN; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.; Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, PO Box 454, Ngaoundere, Cameroon.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2024 Jun 11; Vol. 33 (10), pp. 2343-2356. Date of Electronic Publication: 2024 Jun 11 (Print Publication: 2024).
Publikováno v:
Journal of the Cameroon Academy of Sciences; Vol 7, No 3 (2008); 163-170
No Abstract.Journal of the Cameroon Academy of Sciences Vol. 7 (3) 2008: pp. 163-170
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Sep2023, Vol. 23 Issue 9, p24680-24695. 16p.
Autor:
Phambu N; Department of Chemistry, Tennessee State University, Nashville, Tennessee 37209, USA. nphambu@tnstate.edu, Meya AS, Djantou EB, Phambu EN, Kita-Phambu P, Anovitz LM
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2007 Dec 12; Vol. 55 (25), pp. 10135-40. Date of Electronic Publication: 2007 Nov 01.
Autor:
Kulaphisit, Mattapong, Pangnuchar, Rachan, Saenjum, Chalermpong, Wipasa, Jiraprapa, Lithanatudom, Pathrapol
Publikováno v:
Medicinal Chemistry Research; Aug2023, Vol. 32 Issue 8, p1605-1632, 28p
Autor:
Noori, Abdul Wasim1,2 (AUTHOR) awnoori@kpu.edu.af, Royen, Mohammad Jafar1,2 (AUTHOR), Haydary, Juma1 (AUTHOR) juma.haydary@stuba.sk
Publikováno v:
Acta Chimica Slovaca. 2021, Vol. 14 Issue 1, p14-24. 11p.
Autor:
Meghar K; UMR Qualisud, CIRAD, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Tran T; UMR Qualisud, CIRAD, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; UMR QualiSud, CIRAD, Cali, Colombia.; Cassava Program, Alliance of Bioversity-International Center for Tropical Agriculture (CIAT), Cali, Colombia., Delgado LF; Cassava Program, Alliance of Bioversity-International Center for Tropical Agriculture (CIAT), Cali, Colombia., Ospina MA; Cassava Program, Alliance of Bioversity-International Center for Tropical Agriculture (CIAT), Cali, Colombia., Moreno JL; Cassava Program, Alliance of Bioversity-International Center for Tropical Agriculture (CIAT), Cali, Colombia., Luna J; Cassava Program, Alliance of Bioversity-International Center for Tropical Agriculture (CIAT), Cali, Colombia., Londoño L; Cassava Program, Alliance of Bioversity-International Center for Tropical Agriculture (CIAT), Cali, Colombia., Dufour D; UMR Qualisud, CIRAD, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Davrieux F; UMR Qualisud, CIRAD, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; UMR QualiSud, CIRAD, Saint-Pierre, France.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4782-4792. Date of Electronic Publication: 2023 May 26.
Publikováno v:
International Journal of Nutrition, Pharmacology, Neurological Diseases. Jul-Sep2020, Vol. 10 Issue 3, p75-90. 16p.
Autor:
Nei, Daisuke
Publikováno v:
Journal of Food Measurement & Characterization; Apr2023, Vol. 17 Issue 2, p1823-1830, 8p
Autor:
Ando, Yasumasa, Nei, Daisuke
Publikováno v:
Food & Bioprocess Technology; Feb2023, Vol. 16 Issue 2, p447-458, 12p