Transcriptomic response of Debaryomyces hansenii during mixed culture in a liquid model cheese medium with Yarrowia lipolytica

Autor: Valentin Loux, Julie Aubert, Françoise Irlinger, Jean-Marie Beckerich, Pascal Bonnarme, Djamila Onesime, Reine Malek, Pascale Frey-Klett

Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2018, 264, pp.53-62. ⟨10.1016/j.ijfoodmicro.2017.10.026⟩

on line novembre 2017paper : janvier 2018; Yeasts play a crucial role in cheese ripening. They contribute to the curd deacidification, the establishment of acid-sensitive bacterial communities, and flavour compounds production via proteolysis and cat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0d10c5af89e43e2b5b2e441f5716360
https://pubmed.ncbi.nlm.nih.gov/29111498

A unique, newly discovered four-member protein family involved in extracellular fatty acid binding in Yarrowia lipolytica

Autor: Djamila Onésime, Léa Vidal, Stéphane Thomas, Céline Henry, Véronique Martin, Gwenaëlle André, Piotr Kubiak, Philippe Minard, Ewelina Celinska, Jean-Marc Nicaud

Publikováno v: Microbial Cell Factories, Vol 21, Iss 1, Pp 1-21 (2022)

Abstract Background Yarrowia lipolytica, a nonconventional oleaginous yeast species, has attracted attention due to its high lipid degradation and accumulation capacities. Y. lipolytica is used as a chassis for the production of usual and unusual lip

Externí odkaz: https://doaj.org/article/3235f629ac0740eeb8380366fcaa83ff

Quantification of Yeast and Bacterial Gene Transcripts in Retail Cheeses by Reverse Transcription-Quantitative PCR

Autor: Pascal Bonnarme, Djamila Onesime, Françoise Irlinger, Christophe Monnet, Cécile Straub, Jessie Castellote

Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2013, 79 (2), pp.469-477. ⟨10.1128/AEM.02360-12⟩
Applied and Environmental Microbiology 2 (79), 469-477. (2013)

The cheese microbiota contributes to a large extent to the development of the typical color, flavor, and texture of the final product. Its composition is not well defined in most cases and varies from one cheese to another. The aim of the present stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b8777fec5a5fa00e7aa56c2082985d3
https://hal.inrae.fr/hal-03274355

Overview of a Surface-Ripened Cheese Community Functioning by Meta-Omics Analyses

Autor: Sophie Landaud, Sébastien Fraud, Cécile Straub, Julie Aubert, Djamila Onesime, Eric Dugat-Bony, Jean-François Gibrat, Françoise Irlinger, Nicolas Pons, Dominique Swennen, Aurélie Teissandier, Christophe Monnet, Eric Guédon, Sean Kennedy, Jean-Marie Beckerich, Valentin Loux, Pascal Bento, M.-N. Leclercq-Perlat, Pascal Bonnarme, Frédéric Fer

Publikováno v: PLoS ONE, Vol 10, Iss 4, p e0124360 (2015)
Plos One 4 (10), e0124360. (2015)
PLoS ONE
PLoS ONE, Public Library of Science, 2015, 10 (4), pp.e0124360. ⟨10.1371/journal.pone.0124360⟩

Cheese ripening is a complex biochemical process driven by microbial communities composed of both eukaryotes and prokaryotes. Surface-ripened cheeses are widely consumed all over the world and are appreciated for their characteristic flavor. Microbia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::548277f1f034cb6b118cdd8783974b40
https://doi.org/10.1371/journal.pone.0124360

JLP: A scaffolding protein that tethers JNK/p38MAPK signaling modules and transcription factors

Autor: C. Damodara Reddy, Clement M. Lee, Djamila Onesime, N. Dhanasekaran, E. Premkumar Reddy

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2002, 99 (22), pp.14189-94. ⟨10.1073/pnas.232310199⟩
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2002, 99 (22), pp.14189-14194. ⟨10.1073/pnas.232310199⟩
Proceedings of the National Academy of Sciences of the United States of America 22 (99), 14189-94. (2002)

International audience; Extracellular signals are transduced into cells through mitogen-activated protein kinases (MAPKs), which are activated by their upstream kinases. Recently, families of scaffolding proteins have been identified to tether specif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3c053088758d67591147c0e99ddf658
https://pubmed.ncbi.nlm.nih.gov/12391307