Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Djamila Ali HAIMOUD-LEKHAL"'
Autor:
Sébastien COUVREUR, Timothée PETIT, Roger LE GUEN, Nejla BEN ARFA, Valérie JACQUERIE, Annie SIGWALT, Djamila Ali HAIMOUD-LEKHAL, Karim CHAIB, Justine DEFOIS, Gilles MARTEL
Publikováno v:
INRAE Productions Animales, Vol 32, Iss 3 (2019)
Malgré de multiples services rendus aux territoires et aux élevages reconnus et soutenus, les surfaces en prairie s’érodent depuis plusieurs décennies, en particulier en zone d’élevage bovin laitier de plaine. Partant du constat qu’il exis
Externí odkaz:
https://doaj.org/article/a4cd59712b334fb5bb0ce57c44bc455f
Autor:
Magali Peter, Djamila Ali Haimoud-Lekhal, Sophie Yvon, Helene Eutamene, Lauriane Schwebel, Helene Tormo, Gwenaelle Jard, Loubnah Belahcen
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (9), pp.7697-7706. ⟨10.3168/jds.2019-16642⟩
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (9), pp.7697-7706. ⟨10.3168/jds.2019-16642⟩
International audience; Nutrition plays a crucial role in human gut health through the improvement of gut barrier functionality. Donkey milk represents an interesting source of natural antimicrobial factors such as lysozyme. Recently, anti-inflammato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e25f0d0166cea7868911a11dce90d9e
https://hal.inrae.fr/hal-02618126
https://hal.inrae.fr/hal-02618126
Autor:
Gwenaelle Jard, Sophie Yvon, Helene Eutamene, Maïwenn Olier, Magali Peter, Mathilde Leveque, Helene Tormo, Djamila Ali Haimoud-Lekhal
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2018, 57 (1), pp.155-166. ⟨10.1007/s00394-016-1304-z⟩
European Journal of Nutrition, Springer Verlag, 2018, 57 (1), pp.155-166. ⟨10.1007/s00394-016-1304-z⟩
International audience; Purpose In this study, we showed the beneficial effects of donkey milk (DM) on inflammatory damages, endogenous antimicrobial peptides levels and fecal microbiota profile in a mice model of Crohn's disease. Nowadays, new strat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96d3aad0b75c1d4ccf29b43c59d59a4
https://hal.inrae.fr/hal-02622548
https://hal.inrae.fr/hal-02622548
Publikováno v:
Ozone: Science and Engineering
Ozone: Science and Engineering, Taylor & Francis, 2016, 38 (2), pp.143-149. ⟨10.1080/01919512.2015.1128319⟩
Ozone: Science and Engineering, Taylor & Francis, 2016, 38 (2), pp.143-149. ⟨10.1080/01919512.2015.1128319⟩
International audience; The use of ozonized vegetable oils as drugs or cosmetics requires having data on their stability over the time. In this study, ozonized sunflower oil was stored under different temperatures for up to 1 year. Peroxide index, ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34e5169cf6dd8a57fbe8e4b85647d70f
https://oatao.univ-toulouse.fr/25290/
https://oatao.univ-toulouse.fr/25290/
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2015, 210, pp.9-15. ⟨10.1016/j.ijfoodmicro.2015.02.002⟩
International Journal of Food Microbiology, Elsevier, 2015, 210, pp.9-15. ⟨10.1016/j.ijfoodmicro.2015.02.002⟩
International audience; Lactic acid bacteria, in particular Lactococcus lactis, play a decisive role in the cheese making process and more particularly in lactic cheeses which are primarily produced on goat dairy farms. The objective of this study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c23d975a1052aeecd1a44290e850ee4
https://oatao.univ-toulouse.fr/22997/
https://oatao.univ-toulouse.fr/22997/
Publikováno v:
Chemistry and Physics of Lipids
Chemistry and Physics of Lipids, Elsevier, 2015, 186, pp.79-85. ⟨10.1016/j.chemphyslip.2015.01.004⟩
Chemistry and Physics of Lipids, Elsevier, 2015, 186, pp.79-85. ⟨10.1016/j.chemphyslip.2015.01.004⟩
International audience; Ozone can react with vegetable oils to produce ozonized oils which have antimicrobial properties and can be used in dermatology. The aim of this study was to evaluate the influence of ozonation conditions and of the initial fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44fc3ff1a7cf49e4707ba22c271aa775
https://hal.inrae.fr/hal-02640299
https://hal.inrae.fr/hal-02640299