Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Djamel-Eddine MEKHANCHA"'
Autor:
Corinne Colette DAHEL-MEKHANCHA, Rabiaa KAROUNE, Lynda YAGOUBI-BENATALLAH, Brahim BADAOUI, Djamel-Eddine MEKHANCHA, Lahcène NEZZAL
Publikováno v:
Nutrition & Santé, Vol 05, Iss 02, Pp 69-80 (2016)
The major socio-economic changes have affected the Algerians life resulting in increased non communicable diseases and obesity. Algerian youth who have not reached their optimum genetic potential are facing changes in their diet.Transition is observe
Externí odkaz:
https://doaj.org/article/6158487b40554df7a9d7c942575d48c7
Autor:
Ahmed CHETTOUM, Nesrine FEKNOUS, Mahieddine BOUMENDJEL, Djamel-Eddine MEKHANCHA, Yasmine BOUDIDA, Abdelmoumen SEDARI, Anissa BERREDJEM, Hanène ATI, Khaled ZAIDI, Amel BOUMENDJEL, Mahfoud MESSARAH
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e41022, Published: 17 FEB 2023
The aim of our work is to assess physicochemical and antibacterial potential of two local honeys compared with two imported honeys. A carbohydrate profile was carried out by HPLC. All honeys are acid and the free acidity of Zriba (36 ± 13 méq.kg-1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d27e31eddec3d329ae15ec93e90f0f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100571&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100571&lng=en&tlng=en
Autor:
Corinne Colette Dahel-Mekhancha, Marie-Françoise Rolland-Cachera, Jérémie Botton, Rabiaa Karoune, Ibrahim Sersar, Lynda Yagoubi-Benatallah, Ikram Bouldjedj, Abderraouf Benini, Léopold K. Fezeu, Lahcène Nezzal, Djamel-Eddine Mekhancha
Publikováno v:
The British journal of nutrition.
Various body indicators are used to predict health risks. However, controversies still exist regarding the best indicators to predict CVD. Using a large number of measurements, our aim was to assess their associations with blood pressure (BP) and to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7145fd59e1b2d9cd1aeba2b15dfec0de
https://pubmed.ncbi.nlm.nih.gov/36047084
https://pubmed.ncbi.nlm.nih.gov/36047084
Autor:
Yasmine Boudida, Ahmed Chettoum, Nesrine Feknous, Lina Lamis Ouchene, Mahieddine Boumendjel, Amel Boumendjel, Djamel-Eddine Mekhancha, Mahfoud Messarah
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food Science and Technology, Volume: 42, Article number: e26621, Published: 27 SEP 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food Science and Technology, Volume: 42, Article number: e26621, Published: 27 SEP 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The aim of the present work is to set up a production process of goat milk-based yoghurt. Six (06) kinds of yoghurt have been prepared: a mixed unflavored yoghurt with 50% cow & goat milk, a mixed flavored yoghurt with 50% cow & goat milk, an unflavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c3833ffb541ec0b969417ae2c248faf
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047206&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047206&tlng=en
Autor:
I. Sersar, Djamel-Eddine Mekhancha, A. Vuillemin, S.M. Schneider, L. Nezzal, C.C. Dahel-Mekhancha
Publikováno v:
Science & Sports. 34:73-81
Resume Objectif Decrire la relation entre l’activite physique, le sommeil et la depense energetique journaliere (DEJ) des etudiants algeriens avec leur composition corporelle. Materiels et methodes Une enquete descriptive par questionnaire a ete re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::956037ed970e62609a2ffebaf84d5079
https://doi.org/10.1016/j.scispo.2018.09.002
https://doi.org/10.1016/j.scispo.2018.09.002
Autor:
Hanane Kadi, R. Karoune, Lynda Yagoubi-Benatallah, Fadhila Mansour, Corinne Colette-Dahel-Mekhancha, Djamel-Eddine Mekhancha, L. Nezzal
Publikováno v:
Nutrition Clinique et Métabolisme. 32:129-137
Objective The aim of this study was to estimate the prevalence of malnutrition in Algerian patients with breast cancer during their treatments at an Anti-Cancer Center in Batna (Algeria). Materiel and methods This was a cross-sectional, descriptive s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f26b56576b00d93362b612742c3099dc
https://doi.org/10.1016/j.nupar.2018.03.001
https://doi.org/10.1016/j.nupar.2018.03.001
Autor:
Lynda Yagoubi-Benatallah, C.C. Dahel-Mekhancha, L. Nezzal, Djamel-Eddine Mekhancha, Rabiaa Karoune, Nutrition et Santé Laboratoire de recherche Alimentation, Brahim Badaoui
Publikováno v:
Nutrition & Santé. :69-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4a7952b88b4b0f057be80eb8bbedbcf
https://doi.org/10.30952/ns.5.2.2
https://doi.org/10.30952/ns.5.2.2
Autor:
Laboratoire ALimentation, NUTrition et Santé, F. Mansour, R. Karoune, L. Bechiri, Djamel-Eddine Mekhancha, L. Yagoubi Benatallah, Hanane Kadi, C.C. Dahel-Mekhancha, L. Nezzal
Publikováno v:
Nutrition Clinique et Métabolisme. 32:294
Introduction et but de l’etude Le cancer avait des effets negatifs sur l’etat nutritionnel du patient. Ces effets sont en partie causes par le cancer, son traitement anti-cancer et par la reduction de la prise alimentaire. Le risque qui en decoul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::575e84dd3fad810fbd0fff2a9a645ddb
https://doi.org/10.1016/j.nupar.2018.09.132
https://doi.org/10.1016/j.nupar.2018.09.132
Publikováno v:
Nutrition Clinique et Métabolisme. 32:310
Introduction et but de l’etude La composition corporelle des algeriens est peu connue. Notre objectif etait d’evaluer la composition corporelle de jeunes adultes, selon differentes methodes : indice de masse corporelle (IMC) ; taux de masse grass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fab4d3b29b7aebb5f4ae5ff860baef0f
https://doi.org/10.1016/j.nupar.2018.09.165
https://doi.org/10.1016/j.nupar.2018.09.165