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pro vyhledávání: '"Djamel eDridier"'
Autor:
Mattia Pia Arena, Amandine eSilvain, Giovanni eNormanno, Francesco eGrieco, Djamel eDridier, Giuseppe eSpano, Daniela eFiocco
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Lactobacillus plantarum is one of the most versatile species extensively used in the food industry both as microbial starters and probiotic microorganisms. Several L. plantarum strains have been shown to produce different antimicrobial compounds such
Externí odkaz:
https://doaj.org/article/a12cd93ef2094858b4f01bfe3d652eef
