Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Djamel Miara Mohamed"'
Autor:
Bendif, Hamdi, Boudjeniba, Messaoud, Djamel Miara, Mohamed, Biqiku, Loreta, Bramucci, Massimo, Caprioli, Giovanni, Lupidi, Giulio, Quassinti, Luana, Sagratini, Gianni, Vitali, Luca A., Vittori, Sauro, Maggi, Filippo
Publikováno v:
In Food Chemistry 1 March 2017 218:78-88
Autor:
Öztürk Mehmet, M. Mustafa Ahmed, Akkal Salah, Bendif Hamdi, Laib Messaoud, Ullah Zain, Djamel Miara Mohamed, Souilah Nabila, Medjroubi Kamel
Publikováno v:
The Natural Products Journal. 11:63-73
Background: Oenanthe fistulosa L. (Apiaceae) is often associated with damp soils. Its underground parts and the young leaves are mainly cooked with other vegetables. Objective: The aim of the current work was to investigate the chemical profile of di
Autor:
Nathania Dong Amelia, Steinberg Bruce, B. Salles João, Li Yingda, D. Badgaiyan Rajendra, Patel Kanika, Fried Lyle, Bendif Hamdi, Arnold-Apostolides Nelly, Blum Kenneth, Medjroubi Kamel, Baron David, P. Victório Cristiane, Zhang Xizhe, Hajela Raju, Boyett Brent, Chin Yiap Beow, Akkal Salah, Soufi Shahnaz, V. Ponce Jessica, M. Mustafa Ahmed, Souilah Nabila, Oakes Victoria, Mohamad Salim Ghaydaa, Djamel Miara Mohamed, Kumar Patel Dinesh, Eng Ong Chin, H. El-Dakdouki Mohammad, Bahl Dinesh, Pan Yan, Saeed Jamali Khawar, Antony Suresh, Ullah Zain, M. Kuster Ricardo, McLaughlin Thomas, Lott Lisa, Cristina de Assis Maria, M. Marques Fernanda, Siwicki David, Laib Messaoud, M. Nasser Hatem, F. Freitas Tauana, Hauser Mary, Hassanzad Azar Hassan, Zhou Qi, Kamali Koorosh, Aminzare Majid, Devi Palanisamy Uma, Fu Zhimei, J. Modestino Edward, Ghulam Musharraf Syed, Abdallah Hiba, Öztürk Mehmet, Siddiqui Sonia, Ahemad Nafees, W. Downs Bill, Khan Faisal, Simpatico Thomas
Publikováno v:
The Natural Products Journal. 11:3-12
Medicinal Plants are valuable source of phytochemicals which have been used in the medicine as source of raw material since very ancient time in the world. Flavonoids are one of the important classes of phytochemical basically present in the fruits,