Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Djaafar TF"'
Autor:
Apriyati, E, Wismono, E N, Indrasari, S D, Purwaningsih, H, Kristamtini, Djaafar, TF, Rahardjo, A P, Nusantoro, B P, Ambarsari, I, Andriana, Y
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1364 Issue 1, p1-10, 10p
Autor:
Rahayu ES; Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Yoga WK; Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Komalasari H; Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Mariyatun M; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Yuda WA; Chocolate Factory 'nDalem', Yogyakarta 55261, Indonesia., Manurung NEP; Food Technology Study Program Department of Chemical Engineering Politeknik Negeri Sriwijaya, Palembang 30128, Indonesia., Hasan PN; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Suharman S; Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Pamungkaningtyas FH; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Nurfiana DA; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Pramesi PC; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Gatya M; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Therdtatha P; School of Agro-Industry Faculty of Agro-Industry Chiang Mai University, Chiang Mai 50100, Thailand., Nakayama J; Department of Bioscience and Biotechnology Faculty of Agriculture Kyushu University, Fukuoka 819-0395, Japan., Juffrie M; Department of Public Health Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Djaafar TF; Research Center for Food Technology and Process National Research and Innovation Agency, Yogyakarta 55861, Indonesia., Marwati T; Research Center for Food Technology and Process National Research and Innovation Agency, Yogyakarta 55861, Indonesia., Utami T; Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Publikováno v:
International journal of food science [Int J Food Sci] 2024 Aug 03; Vol. 2024, pp. 9493797. Date of Electronic Publication: 2024 Aug 03 (Print Publication: 2024).
Autor:
Sari ABT; Indonesian Coffee and Cocoa Research Institute (ICCRI), Jember, 68118, Indonesia., Fahrurrozi; Research Center for Marine and Land Bioindustry (RCMLB), National Research and Innovation Agency (NRIA), Jl. Raya Senggigi, Kodek Bay, Pemenang, Nort Lombok, West Nusa Tenggara 83352, Indonesia., Marwati T; Research Center for Food Technology and Process (RCFTP), National Research and Innovation Agency (NRIA), Yogyakarta, 55861, Indonesia., Djaafar TF; Research Center for Food Technology and Process (RCFTP), National Research and Innovation Agency (NRIA), Yogyakarta, 55861, Indonesia., Hatmi RU; Research Center for Food Technology and Process (RCFTP), National Research and Innovation Agency (NRIA), Yogyakarta, 55861, Indonesia., Purwaningsih; Asessment Institute for Agriculture Technology (AIAT) of Yogyakarta, Indonesia Ministry of Agriculture, Jl. Stadion Maguwoharjo No. 22, Ngemplak, Sleman, Yogyakarta, 55584, Indonesia., Wanita YP; Research Center for Food Technology and Process (RCFTP), National Research and Innovation Agency (NRIA), Yogyakarta, 55861, Indonesia., Lisdiyanti P; Research Center for Biosystematics and Evolution (RCBE), National Research and Innovation Agency (NRIA), Cibinong 16911, Indonesia., Perwitasari U; Research Center for Applied Microbiology (RCAM), National Research and Innovation Agency (NRIA), Jl. Raya Jakarta-Bogor Km 46, Cibinong, 16911, Indonesia., Juanssilfero AB; Research Center for Applied Microbiology (RCAM), National Research and Innovation Agency (NRIA), Jl. Raya Jakarta-Bogor Km 46, Cibinong, 16911, Indonesia., Rahayu ES; Centre for Food and Nutrition Studies, Gadjah Mada University, Yogyakarta 55281, Indonesia.
Publikováno v:
International journal of food science [Int J Food Sci] 2023 Mar 11; Vol. 2023, pp. 5639081. Date of Electronic Publication: 2023 Mar 11 (Print Publication: 2023).