Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Djaafar Djabali"'
Autor:
Badreddine Belhadi, Rachid Souilah, Redha Ould-Kiar, Mohamed Yousfi, Djaafar Djabali, Boubekeur Nadjemi
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 2, Pp 448-462 (2021)
The current study tends to introduce the effects of three wet milling procedures and sorghum (Sorghum bicolor L. Moench) phenotype on starch recovery and some physico-chemical properties of starch isolated from grains. It explores the sorghum grains
Externí odkaz:
https://doaj.org/article/d8eb71b59fd948dda2364fe60a93451a
Publikováno v:
Adsorption Science & Technology, Vol 36 (2018)
The use of bottom ash of expired drugs incineration for removal of Cu(II) ions from aqueous solution has been investigated. Analytical techniques have been employed to find characteristics of adsorbent materials. The removal of Cu(II) was conducted i
Externí odkaz:
https://doaj.org/article/8d0670ad6f364ca38dc08e8536fa12d0
Autor:
Djaafar Djabali, Redha Ould-Kiar, Mohamed Yousfi, Rachid Souilah, Boubekeur Nadjemi, Badreddine Belhadi
Publikováno v:
AIMS Agriculture and Food. 6:448-461
The current study tends to introduce the effects of three wet milling procedures and sorghum (Sorghum bicolor L. Moench) phenotype on starch recovery and some physico-chemical properties of starch isolated from grains. It explores the sorghum grains
Publikováno v:
Microbiology Research; Volume 11; Issue 1; Pages: 8458
In this study, Alpha amylase from Bacillus subtilis was immobilized by entrapment in Calcium Alginate beads (CA). To improve the properties of these beads, alginate was blended with Cellulosic Residue (CR) obtained from sorghumstarch extraction. The
Publikováno v:
Adsorption Science & Technology, Vol 36 (2018)
The use of bottom ash of expired drugs incineration for removal of Cu(II) ions from aqueous solution has been investigated. Analytical techniques have been employed to find characteristics of adsorbent materials. The removal of Cu(II) was conducted i
Publikováno v:
Food and Bioproducts Processing. 91:225-232
Starch was isolated from white and red sorghum. The values of thousand kernel weight, test weight, starch and protein contents were respectively 33.05 ± 0.5 (g), 692.85 ± 0.65 (g/l), 65.05 ± 0.19% and 12.27 ± 0.18% for the white sorghum grains an