Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Divyaroop Rai"'
Publikováno v:
Advances in Human Biology, Vol 5, Iss 1, Pp 5-13 (2015)
Aim: The purpose of the study was to examine the changes in dimension of pharyngeal airway spaces (PAS) and hyoid bone position after surgery in class II and class III skeletal malocclusion. Methods: This study included 50 patients of class II and cl
Externí odkaz:
https://doaj.org/article/f2fe590654714ae8bab7eef4557466ce
Publikováno v:
International journal of health sciences. :2172-2184
Introduction: Lingual orthodontics grew slowly in North America in the 1980s as orthodontists grappled with the lingual technique, which needed distinct treatment planning and a different approach to biomechanics, as well as ergonomics and treatment
Publikováno v:
Journal of Contemporary Orthodontics. 6:43-47
The study was to identify the different types of retainers that are commonly used and to investigate the variations in retention practices among orthodontists in India. A web-based survey study and was conducted in Department of Orthodontics and Dent
Autor:
D. R. Singh, D. Barman, A. L. Meitei, R. Devadas, R. K. Pamarthi, Raj Kumar, S. Chakrabarthy, P. Kiran Babu, Divyaroop Rai, L. C. De
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1865-1887
Publikováno v:
Journal of Indian Orthodontic Society. 49:79-84
Publikováno v:
Journal of Indian Orthodontic Society, Vol 49, Iss 2, Pp 79-84 (2015)
Aim: The purpose of this study was to establish a new cephalometric measurement, named the Harsh Bhagvatiprasad Nita angle (HBN), to assess the sagittal jaw relationship with accuracy and reproducibility. Materials and Methods: Three hundred pretreat
Publikováno v:
Journal of Indian Orthodontic Society, Vol 49, Iss 1, Pp 25-31 (2015)
Introduction: The variations in aesthetic perception among the professionals and the laypersons were compared, to understand the association of various skeletal and dental factors in vertical dimension, which alter the soft-tissue characteristics dur
Publikováno v:
Journal of Applied Spectroscopy. 80:878-883
In the present paper, we have studied the effect of different food processing techniques like blanching, microwave processing, boiling, frying, and different drying methods on depletion of minerals especially magnesium in green leafy vegetables (leav
Autor:
N.T. Bhutia, R. K. Pamarthi, A. K. Singh, Raj Kumar, P. Kiran Babu, R. Gazmer, Divyaroop Rai, D. R. Singh, A. L. Meitei
Publikováno v:
Indian Journal of Horticulture. 76:557
The qualitative and quantitative analysis of the native orchid Dendrobium nobile was taken into consideration to validate the uses in traditional medicine. Methanol extracts of different parts of Dendrobium nobile reveal the presence of bioactive com
Publikováno v:
Journal of clinical orthodontics : JCO. 49(7)