Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Divya K. Unnikrishnan"'
Autor:
Debashree Sengupta, Attipalli Ramachandra Reddy, Divya K. Unnikrishnan, Sureshbabu Marriboina
Publikováno v:
Photosynthetica, Vol 57, Iss 2, Pp 458-469 (2019)
Importance of utilizing chemical desiccants to simulate terminal drought effects is gradually increasing. In the present study, a potassium iodide (KI)-simulated terminal drought stress was imposed during the full bloom (R2), pod elongation (R4), and
Publikováno v:
Acta Physiologiae Plantarum. 43
In the present study, we have analyzed the seed yield and seed quality of pigeonpea grown under elevated CO2. Pigeonpea was grown for its complete life cycle in open top chambers under elevated CO2 (600 µmol/mol) and atmospheric ambient CO2 (400 µm
Autor:
Shalini Mudalkar, Attipalli Ramachandra Reddy, S. Venkata Mohan, Rachapudi Venkata Sreeharsha, Divya K. Unnikrishnan
Publikováno v:
Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1 ISBN: 9789811608308
The assimilation rate of carbon per unit of nitrogen in the foliage is termed as nitrogen use efficiency (NUE) and this clearly depends on various factors including soil nitrogen availability, environmental conditions and climatic factors. In legumes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d628fae3882cfa46b54dcd2c9c0482f
https://doi.org/10.1007/978-981-16-0831-5_7
https://doi.org/10.1007/978-981-16-0831-5_7
Autor:
Rachapudi Venkata Sreeharsha, Attipalli Ramachandra Reddy, Debashree Sengupta, Divya K. Unnikrishnan, Shalini Mudalkar
Publikováno v:
Photosynthesis Research. 139:425-439
In the current study, pigeonpea (Cajanus cajan L.), a promising legume food crop was assessed for its photosynthetic physiology, antioxidative system as well as C and N metabolism under elevated CO2 and combined drought stress (DS). Pigeonpea was gro
Autor:
Rachapudi Venkata, Sreeharsha, Shalini, Mudalkar, Debashree, Sengupta, Divya K, Unnikrishnan, Attipalli Ramachandra, Reddy
Publikováno v:
Photosynthesis research. 139(1-3)
In the current study, pigeonpea (Cajanus cajan L.), a promising legume food crop was assessed for its photosynthetic physiology, antioxidative system as well as C and N metabolism under elevated CO