Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Divisekera Mudiyanselage Wasundara Devanmini Divisekera"'
Autor:
Maheshika Dilrukshi Jayasinghe, Samantha Sanath Kumara Madage, Ilmi Ganga Namali Hewajulige, Thalawaththe Muhandiramlage Dilini Ayesha Jayawardana, Anupama Prabashini Halmillawewa, Divisekera Mudiyanselage Wasundara Devanmini Divisekera
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
King coconut water (KCW) is a sweet relish product that is more prone to rapid quality deterioration, and several safety concerns are emerging due to its inappropriate thermal processing. Therefore, the objective of this study was to identify the pot
Externí odkaz:
https://doaj.org/article/5e1cb44c88224436b67f815569afc327
Autor:
Saikat Datta Mazumdar, Subramaniam Gopalakrishnan, Jaanaki Gooneratne, Chamari Hettiarachchi, Jayanetthi Koralalage Ramani Radhika Samarasekera, Divisekera Mudiyanselage Wasundara Devanmini Divisekera
Publikováno v:
Asian Plant Research Journal. :123-131
Aims: Development of probiotic beverages using previously isolated probiotic strains; Lactobacillus plantarum MF405176.1 and Lactobacillus curieae MF405178.1 in finger millet and banana flour substrates, respectively and monitor the microbiological,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38c088664d1c74703e9d0c6afc89d211
https://doi.org/10.9734/aprj/2021/v8i430193
https://doi.org/10.9734/aprj/2021/v8i430193
Autor:
Rukesh Maharjan, Jaanaki Gooneratne, S D Mazumdar, Atia-tul Wahab, Jayanetti Koralalage Ramani Radhika Samarasekera, Subramaniam Gopalakrishnan, Divisekera Mudiyanselage Wasundara Devanmini Divisekera, M Iqbal Choudhary, Chamari Hettiarachchi
Publikováno v:
Archives of Ecotoxicology. 3:91-102
This study evaluates the oral toxicity of five probiotic strains recently isolated from fermented flour of finger-millet (Eleusine coracana) varieties of Sri Lanka. Probiotic strains; Lactobacillus plantarum MF405176, Lactobacillus fermentum MF033346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de5ab22f4a20201dd05fd228acf9b77b
https://doi.org/10.36547/ae.2021.3.3.91-102
https://doi.org/10.36547/ae.2021.3.3.91-102
Autor:
Jayanetti Koralalage Ramani Radhika Samarasekera, Muhammad Iqbal Choudhary, Atia-tul Wahab, Divisekera Mudiyanselage Wasundara Devanmini Divisekera, Subramaniam Gopalakrishnan, Jaanaki Gooneratne, Chamari Hettiarachchi
Publikováno v:
Annals of Microbiology. 69:79-92
This study aims to isolate and identify lactic acid bacteria from fermented flour of selected finger millet varieties grown in Sri Lanka and to evaluate their probiotic attributes and bioactive properties in vitro. Fifteen lactic acid bacteria were i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3c7761de698386515ea83758221d335
https://doi.org/10.1007/s13213-018-1399-y
https://doi.org/10.1007/s13213-018-1399-y
Autor:
Subramaniam Gopalakrishnan, Jaanaki Gooneratne, Muhammad Iqbal Choudhary, Chamari Hettiarachchi, Divisekera Mudiyanselage Wasundara Devanmini Divisekera, Jayanetti Koralalage Ramani Radhika Samarasekera
Publikováno v:
Journal of the National Science Foundation of Sri Lanka. 47:3
This study aimed at isolating and identifying lactic acid bacteria (LAB) with probiotic potential from fermented flour of selected banana varieties grown in Sri Lanka and evaluating their probiotic and safety attributes in vitro. Ten lactic acid bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::911ba38a627f132e670848f3c197181c
https://doi.org/10.4038/jnsfsr.v47i1.8922
https://doi.org/10.4038/jnsfsr.v47i1.8922