Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Divine Nde"'
Autor:
Lavrent Khachatryan, Marwan Y. Rezk, Divine Nde, Farhana Hasan, Slawomir Lomnicki, Dorin Boldor, Robert Cook, Phillip Sprunger, Randall Hall, Stephania Cormier
Publikováno v:
ACS Omega, Vol 9, Iss 8, Pp 9226-9235 (2024)
Externí odkaz:
https://doaj.org/article/76d2d99bd70943a2b80db27a1c2c6e92
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e24060- (2024)
The decolorization of cottonseed oil with activated carbons (ACs) from neem and cotton husks has a dual interest: elimination of undesirable pigments in oil and valorization of the husks; by-products of neem and cottonseed processing, which would oth
Externí odkaz:
https://doaj.org/article/b1ad57a8e9bf400ba551ce121c702ba1
Publikováno v:
Heliyon, Vol 6, Iss 2, Pp e03297- (2020)
Juice produced from the leaves of Justicia secunda is claimed to have potentials for treating anemia but is highly perishable while the production conditions are not yet mastered. Meanwhile in juice production from fruits or vegetables, key processin
Externí odkaz:
https://doaj.org/article/4892e0ef19614954b5910fbd8dd262ec
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Considering drying as a key farm-based, quality determining unit operation in the cocoa processing chain, this paper reviews recent studies in the drying methods and quality parameters of cocoa beans. Open sun, solar, oven, microwave, and freeze dryi
Externí odkaz:
https://doaj.org/article/8133dba227f6412eb8e945f4b8b2b947
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
International journal of food science. 2022
Several benefits give credence to the importance of maintaining the reference values of the physicochemical properties of cocoa beans at all stages along the cocoa chain. Every drying method confers significant effects on quality with implications on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e259f4c28a06b32b3c01111978c64efb
https://pubmed.ncbi.nlm.nih.gov/36438170
https://pubmed.ncbi.nlm.nih.gov/36438170
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98febf45ccddbbdca0d8cfc0b05602e5
https://doi.org/10.1111/jfpe.13646
https://doi.org/10.1111/jfpe.13646
Publikováno v:
Advances in Materials Physics and Chemistry. :378-386
To contribute to the valorization of local materials, the physico-chemical and mineralogical characterization of two clay materials MJ and MN collected in the Mayo Tsanaga river which crosses the Makabaye district of Maroua (Cameroon) was carried out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd7e6fde84472c2c43e0458122c69017
https://doi.org/10.4236/ampc.2018.89025
https://doi.org/10.4236/ampc.2018.89025
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 2, Pp e03297-(2020)
Heliyon, Vol 6, Iss 2, Pp e03297-(2020)
Juice produced from the leaves of Justicia secunda is claimed to have potentials for treating anemia but is highly perishable while the production conditions are not yet mastered. Meanwhile in juice production from fruits or vegetables, key processin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d635a680fa89fc32a23a1ab0fdaf0533
https://doi.org/10.1016/j.heliyon.2020.e03297
https://doi.org/10.1016/j.heliyon.2020.e03297